Marianne Martinez
Roasted red potatoes are a quick, easy, and healthy dish to make in an air fryer. With a golden, crispy outside and a tender, soft inside, they make a great side dish for any meal. The air fryer's small area ensures that the potatoes get as tender or crisp as you want them in a shorter amount of time than an oven. The high heat of the air fryer also means that you can skip the step of soaking the potatoes in water to remove starch, which is often done when roasting potatoes in an oven.
How to cook roasted red potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Cook time | 15-22 minutes |
| Temperature | 375-415°F (180-200°C) |
| Potato type | Red potatoes |
| Potato size | 1" pieces |
| Potato quantity | 1 pound |
| Potato preparation | Washed, cut into pieces, soaked in water |
| Oil | Olive oil |
| Seasoning | Salt, pepper, rosemary, paprika, Italian seasoning, garlic, Parmesan cheese |
| Serving suggestion | Side dish |
| Storage | Airtight container in the refrigerator for 4-5 days |
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What You'll Learn
Preparation and seasoning
The first step in preparing your red potatoes is to wash and scrub them. Cut off any eyes or bad spots and cut them into even-sized 1" pieces. Leave the skin on for extra fibre and a gorgeous crinkly texture.
Next, toss the potatoes with olive oil, salt, pepper, and rosemary, or other herbs and spices of your choice. You can also add some grated parmesan cheese to the mix. Stir or toss the potatoes to ensure they are well coated in oil and seasoning.
If you're feeling creative, you can try different seasoning blends such as Cajun, Mexican, Greek, or Italian. For a simple yet delicious option, stick to rosemary, salt, and pepper.
When you're ready to cook, place the potatoes in the air fryer basket in a single layer, ensuring they don't overlap. This will help them cook evenly and get nice and crispy. Preheat your air fryer to 400°F or 200°C, and cook for 15 to 20 minutes, stirring or shaking the basket halfway through.
For extra crispy potatoes, add a few minutes to the cooking time. Check for doneness by piercing the potatoes with a knife or fork. If they pierce easily, they are ready to be enjoyed!
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Cooking time and temperature
The cooking time and temperature for roasted red potatoes in an air fryer depend on the size of the potatoes and the model of the air fryer. It is recommended to cut the potatoes into 1" pieces and to cook them in a single layer to ensure even cooking.
For a standard air fryer, such as the 6.5 Qt. Ninja Foodi Air Fryer, the cooking time is typically around 20 minutes at 400°F. It is important to stir or shake the potatoes halfway through the cooking time to ensure even cooking. If you are using a smaller air fryer, you may need to cook the potatoes in batches.
For baby red potatoes, the cooking time can be reduced to 12-14 minutes. It is also possible to cook the potatoes for a shorter time at a higher temperature, such as 15 minutes at 400°F. The recommended safe temperature for potatoes in an air fryer is 180°C to prevent the release of acrylamide.
It is important to note that cooking times may vary depending on the model of the air fryer and the desired level of doneness. The best way to check if the potatoes are done is to use the "knife test" by piercing the center of a potato with a knife or fork. If the potato is fork-tender, it is done.
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Serving suggestions
Air fryer roasted red potatoes are a versatile side dish that can be served with a variety of meals. Here are some serving suggestions to get you started:
Breakfast
Add them to a breakfast plate, such as alongside homemade breakfast chicken sausage patties or as part of a breakfast hash. They can also be served as a finger food with a dipping sauce, such as blue cheese or yogurt ranch dip.
Appetizers or Snacks
Serve them as an appetizer or game day snack, perhaps with a dipping sauce as mentioned above.
Main Courses
Air fryer roasted red potatoes make a great side dish for a range of main courses. They go well with meat dishes, such as chicken, beef, pork chops, or prime rib. They can also be served with a vegetarian main course, such as a portobello mushroom burger.
Special Occasions
These potatoes can also be served as part of a special occasion meal, such as Thanksgiving dinner. They would go well with a variety of roasted vegetables, such as carrots, parsnips, or butternut squash.
Leftovers
Any leftover roasted red potatoes can be stored in an airtight container in the refrigerator for up to four to five days. They can be reheated in the air fryer at 350–400°F for 3–6 minutes, or in the oven, air fryer, or microwave.
Seasonings
When it comes to seasonings, the possibilities are endless. You can keep it simple with rosemary, salt, and pepper, or get creative with Cajun seasoning, Old Bay seasoning, or a Mexican-inspired blend of cumin, chili powder, onion, and garlic powder. You could also try a Greek-inspired blend of oregano, basil, and dill, or an Italian blend with garlic and Parmesan cheese.
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Reheating and storing
Leftover roasted red potatoes can be stored in an airtight container in the refrigerator for up to four to five days. They can be frozen for up to six to eight months if sealed tightly. To reheat, use the air fryer at 350°F for about 3-5 minutes or at 400 degrees for 5-6 minutes. Reheating in the air fryer will help retain some crispness, as opposed to using a microwave. You can also reheat in the oven.
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Choosing the right potatoes
First, look for potatoes that are uniform in size. This is important to ensure even cooking. Baby red potatoes or regular-sized red potatoes are excellent choices as they are specifically suited to air frying. They have the right balance of starch, resulting in a soft but not mushy texture. Red potatoes also develop a darker golden brown colour when roasted, thanks to their higher sugar and lower starch content.
If you can't find red potatoes, other varieties such as Yukon Gold or yellow potatoes are also good options for air frying. Yukon Golds are known for their lower starch and higher sugar content, resulting in a deeper golden colour and a slightly softer crisp. Russet potatoes are another variety that can be used, but they may not get as crisp as the other options.
When selecting your potatoes, look for those that are free from eyes and blemishes. It is also important to wash and scrub the potatoes thoroughly and cut off any eyes or bad spots before cooking.
Finally, consider the size of your air fryer basket when choosing the quantity of potatoes to cook. For even cooking and proper air circulation, it is crucial not to overcrowd the basket. Depending on the size of your air fryer, you may need to cook the potatoes in batches or use a larger model to accommodate a single layer of potatoes.
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Frequently asked questions
Cooking time depends on the quantity and size of the potatoes, but generally, it takes 10-22 minutes to cook roasted red potatoes in an air fryer.
The recommended temperature is 180C to prevent the release of acrylamide. However, some recipes suggest cooking at 400°F.
The potatoes are done when they are fork-tender and golden brown. You can also check by piercing the centre of a potato with a knife. If the blade goes through easily, they are done.
