Tillie Doyle
Round steak is a lean cut of beef that comes from the hind leg of the cow. It's generally a tougher cut of meat, but cooking it low and slow in a crock pot can help to make it tender. This cooking method allows the fat to break down, resulting in tender, flavorful beef. Crock pot round steak is a convenient and easy recipe that delivers a hearty meal with minimal effort. It can be served with mashed potatoes, rice, or noodles, and paired with a variety of sides such as salad, corn on the cob, or creamed spinach.
| Characteristics | Values |
|---|---|
| Type of meat | Beef |
| Cut of meat | Round steak |
| Cooking style | Slow cooking |
| Cooking time | 6-8 hours |
| Cooking temperature | Low |
| Ingredients | Mushrooms, onions, garlic, carrots, potatoes, cornstarch, beef broth, salt, pepper, oregano, thyme, mushroom soup, gravy |
| Nutritional info (per serving) | Calories: 184kcal, Carbohydrates: 3g, Protein: 27g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 76mg, Sodium: 326mg, Potassium: 405mg, Fiber: 0.05g, Sugar: 1g, Vitamin C: 0.01mg, Calcium: 24mg, Iron: 2mg |
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What You'll Learn
Crock Pot Round Steak and Gravy
Round steak is a lean cut of beef that comes from the hind leg of the cow. It's a tougher cut of meat because it has a lot of connective tissue and not much fat. However, cooking it slowly at a low temperature in a crock pot helps to break down the fat, resulting in tender, flavorful beef.
To make Crock Pot Round Steak and Gravy, first, season 2 pounds of boneless beef round steak, cut into 8 thin pieces, with salt and pepper on both sides. You can also add other seasonings like garlic powder, onion powder, and a pinch of Lawry's. Then, spread half of your sliced onions and mushrooms on the bottom of the crock pot, followed by the steaks. Sprinkle the steaks with a package of onion soup mix, making sure to coat both sides. Next, spread the remaining onions and mushrooms on top and pour in the beef broth. Cover and cook on low for 7 to 8 hours, or until the meat is tender and falls apart easily.
During the last 30 minutes of cooking, remove about 1/4 to 1/2 cup of the sauce and mix it with cornstarch in a separate bowl to form a slurry. Pour this mixture back into the crock pot and stir to combine. Turn the heat up to high and cook for the remaining 30 minutes, or until the gravy has thickened. Serve immediately with your choice of sides, such as mashed potatoes, rice, noodles, or a salad. Enjoy your tender and flavorful Crock Pot Round Steak and Gravy!
Note that cooking times may vary depending on your crock pot, so it's always a good idea to test the recipe in your own crock pot and adjust the timing as needed. Additionally, if you want to add more vegetables, such as carrots, parsnips, or potatoes, you can add them at the beginning or midway through the cooking process.
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Cooking Time and Temperature
The cooking time for round steak in a crock pot can vary depending on the desired level of tenderness and the specific slow cooker being used. It is generally recommended to cook round steak on low heat for an extended period, typically ranging from 6 to 10 hours. Cooking it low and slow helps to break down the tough connective tissue in the meat, resulting in a more tender steak.
Some recipes suggest cooking round steak in a crock pot on low heat for 7 to 8 hours or until the beef is fork-tender. It is recommended to turn the insert halfway through cooking if the crock pot does not distribute heat evenly. Cooking on high heat for 3 to 4 hours is possible but may compromise the tenderness of the steak.
For a slightly shorter cooking time, one recipe suggests preheating the crock pot and then cooking the steak on low heat for 6 to 8 hours. This method involves coating the steak with onion soup mix and cooking it with mushrooms, onions, and beef broth. The cooking time for this recipe can be as short as 6 hours but may be extended up to 8 hours, depending on the desired level of doneness.
Another recipe recommends cooking the round steak on low heat for 10 hours to achieve a tender and juicy steak. This recipe includes garlic, onion powder, Worcestershire sauce, and beef bone broth, resulting in a flavourful and juicy steak.
It is important to note that cooking times may vary depending on the specific crock pot or slow cooker being used. It is always a good idea to test recipes in your own slow cooker and adjust the cooking time as needed. Additionally, the thickness of the steak and the presence of other ingredients in the crock pot can also impact the cooking time.
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Preparing the Ingredients
Once you have your ingredients, preheat your slow cooker to reduce cooking time and allow your ingredients to heat up faster. While your slow cooker is preheating, prepare your vegetables by slicing or chopping them. You can also season your meat with salt, pepper, garlic powder, onion powder, and Worcestershire sauce at this stage.
If you are using flour, you can pound the steak with flour and then brown it before adding it to the slow cooker. However, this step is optional and can be omitted if you prefer.
Next, spread half of your onions and mushrooms on the bottom of the slow cooker. If you are using other vegetables, you can add them at this stage as well. Place the steak pieces on top, and sprinkle with onion soup mix, ensuring both sides of the meat are coated.
Finally, spread the remaining onions, mushrooms, and any other vegetables on top, and pour in the beef broth or stock. If using a brown gravy mix, add it at this stage, spreading it on top of the steak and vegetables.
With your ingredients prepared and assembled, your Crock Pot Round Steak is ready to be cooked!
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Serving Suggestions
Round steak cooked in a crock pot is a versatile dish that can be served in many ways. Here are some serving suggestions:
Mashed Potatoes
One popular option is to serve the crock pot round steak with mashed potatoes. The gravy from the steak goes well with mashed potatoes, and the combination creates a hearty and comforting meal. You can also use the extra gravy on the potatoes for added flavour.
Rice or Noodles
Serving the crock pot round steak over rice or noodles is another delicious option. The rice or noodles soak up the gravy from the steak, making for a tasty and satisfying dish.
Vegetables
The steak pairs well with various vegetables, including carrots, corn on the cob, green beans, and asparagus. You can cook the vegetables separately or add them to the crock pot during the last few hours of cooking to avoid overcooking.
Salads and Breads
For a lighter option, you can serve the round steak with a Caesar salad or a broccoli salad. You can also offer a sourdough baguette or thick crusty bread on the side to soak up the gravy.
Other Starches
In addition to mashed potatoes, you can serve the crock pot round steak with roasted potatoes or baby potatoes. Some people also like to serve it with macaroni salad or potato salad.
No matter your preference, crock pot round steak is a versatile dish that can be tailored to your taste. Don't be afraid to get creative and experiment with different sides and combinations!
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Storage and Reheating
To store your cooked round steak, refrigerate it in shallow airtight containers or wrap it tightly in heavy-duty aluminium foil or plastic wrap. This way, your steak will last for 3 to 4 days in the refrigerator. To extend its shelf life, you can freeze it in covered airtight containers or heavy-duty freezer bags. Alternatively, you can wrap it tightly with heavy-duty aluminium foil or freezer wrap.
Properly stored, your steak will maintain its best quality for about 2 to 3 months in the freezer, but it will remain safe beyond that time. If you thaw the steak in the refrigerator, it can be kept for an additional 3 to 4 days before cooking.
Now, let's talk about reheating. If you're using an oven, arrange the steak on a wire rack set inside a baking sheet and warm it at 250°F until it reaches 110°F. If you're using a stovetop, place a teaspoon of oil in a pan over medium-low heat, add the steak, and cover the pan for a few seconds. You can also use a skillet or frying pan with a tablespoon of vegetable oil over medium-high heat, cooking the steak for about 60 seconds on each side.
If you're in a hurry, you can use a microwave. Place the steak on a microwave-safe plate and loosely cover it with a slightly damp paper towel. Set the microwave to medium heat and cook in 30-second intervals, flipping the steak each time. This should take 90 seconds to 2 minutes, depending on your microwave's power and the thickness of the steak.
Another option is steaming. Place a large, heavy pan on the stove with just enough water to steam the steak without it pooling underneath. This will take about 10 minutes or until the water cooks off.
Finally, you can try the Sous Vide method. Place the steak in a sealable freezer bag with or without a small pat of salted butter. Squeeze out as much air as possible, and let the steak come to room temperature for 20-30 minutes. Then, fill a large stockpot with water at 120°F to 130°F, attach the Sous Vide, and submerge the bag until the steak is heated through, which should take about 5 minutes. For an extra crispy exterior, sear the steak in a hot pan after removing it from the bag.
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Frequently asked questions
Cooking time is generally between 6 to 10 hours on low heat. You can cook it on high heat for 3 to 6 hours, but this is not recommended as cooking it slowly on low heat will give you the most tender results.
You can use a variety of ingredients to cook round steak in a crock pot, including onions, mushrooms, potatoes, carrots, beef broth, and garlic. Some recipes also include corn, green and red peppers, and cream of mushroom soup.
To make the gravy, you can use a packet of onion or brown gravy mix, or you can make your own by whisking together cornstarch and the juices from the crock pot. You can also substitute the gravy with a different "cream of" soup, such as cream of celery, or use a tomato-based sauce.
