Air-Fryer Smoked Sausage: Quick, Easy, And Delicious

Cooking smoked sausage in an air fryer is a quick and easy way to make a tasty snack or appetiser. You can use your favourite variety of smoked sausage, such as chicken, turkey, pork or Polish sausage, and season with your choice of spices. The air fryer can be preheated to around 370-400 degrees Fahrenheit, and the sausages should be sliced into even pieces before cooking. Depending on the size of the sausage pieces, the cooking time will vary, but it should take no longer than 18 minutes.

Preheat the air fryer to 370-400 degrees F

Preheat your air fryer to 370-400 degrees F. This will ensure that your smoked sausage cooks evenly and that your cooking times are accurate. While your air fryer is preheating, cut your smoked sausage into 1-1.5 inch slices. Try to make the slices as uniform as possible to ensure even cooking. You can also toss the sausage in oil and your favourite spices, or red pepper flakes for a zesty, hot version.

Cut the sausage into 1-1.5 inch slices

When cooking smoked sausage in an air fryer, it's important to cut the sausage into even slices before placing them in the air fryer basket. Aim for slices that are about 1 to 1.5 inches thick. This will ensure that the sausages cook evenly and give them a nice colour on both sides. Depending on their size and how you cut them, cooking sausages in the air fryer can take anywhere from 5 to 18 minutes.

To get started, preheat your air fryer to between 370 and 400 degrees Fahrenheit. While the air fryer is heating up, take your smoked sausage and cut it into uniform slices. You can use any variety or brand of smoked sausage that you like, such as turkey, chicken, Polish, or pork sausage. Try to make the slices as even as possible, as this will help them cook more evenly in the air fryer.

Once your air fryer has preheated and your sausage is sliced, it's time to cook! Place the sausage slices in a single layer in the air fryer basket. Make sure they are not overlapping, as this can affect how evenly they cook. Depending on the thickness of your slices and the desired level of doneness, cook the sausages for 5 to 18 minutes, flipping them halfway through.

For a zesty, hot version, toss the sausage slices with oil and red pepper flakes before placing them in the air fryer. Or, keep it simple and enjoy the sausages as they are with your favourite dipping sauces, such as BBQ sauce or spicy brown mustard.

Place in the air fryer basket in a single layer

Once you've sliced your smoked sausage, place the pieces in the air fryer basket in a single layer. This will ensure that the sausages cook evenly. If you're cooking a lot of sausage, you may need to cook them in batches so that you don't overcrowd the basket.

It's important to preheat your air fryer before adding the sausage. Set it to 370-400 degrees Fahrenheit.

Depending on the size of your sausage slices, cooking time will vary. Smaller pieces will take around 5-6 minutes, while larger slices may need 8-13 minutes. Flip the sausages halfway through cooking to ensure even browning.

Cook for 5-6 minutes, shaking the basket halfway

After preheating your air fryer to 370-400 degrees Fahrenheit, place your sliced sausage in the basket and cook for 5-6 minutes, shaking the basket halfway. This will ensure that the sausage is cooked evenly and doesn't stick to the basket.

Shaking the basket halfway through the cooking process is an important step as it helps to distribute the heat evenly and prevents the sausages from burning. It also helps to ensure that the sausages are cooked through, as the heat is distributed evenly throughout the basket.

Depending on the size of your sausages and how you cut them, you may need to adjust the cooking time. Smaller, thinner sausages may only need 5 minutes, while larger, thicker sausages may need the full 6 minutes or even a little longer. It's important to keep an eye on them to ensure they don't overcook or burn.

Once the sausages are cooked to your liking, remove them from the air fryer and serve immediately. They can be enjoyed as a snack or appetizer, and go great with BBQ sauce or spicy brown mustard for dipping.

Serve with BBQ sauce or spicy brown mustard

To cook smoked sausage in an air fryer, preheat your air fryer to 370-400 degrees Fahrenheit. Slice the sausage into 1-1.5 inch thick slices and place them in a single layer in the air fryer basket. You can toss the sausage in oil with your favourite spices, or red pepper flakes for a zesty, hot version. Air fry the sausage for 5-6 minutes, shaking the basket once halfway, or for 8 minutes, then flip the slices and cook for another 5 minutes. Serve with BBQ sauce or spicy brown mustard for dipping. You can also serve with spicy brown mustard, which will add a tangy kick to the sausage.

Frequently asked questions