Make Perfect Broasted Potatoes In Your Air Fryer

Broasted potatoes are a delicious and easy-to-make side dish that can be prepared in an air fryer in under 30 minutes. The key to achieving the perfectsection sign broasted potatoes is to ensure that the potatoes are dry before cooking, as this helps to remove any residual dirt and allows for even cooking. Additionally, preheating the air fryer and using the appropriate amount of oil are crucial steps to ensure the potatoes turn out crispy on the outside and tender on the inside.

Choosing the right potatoes

First, look for potatoes that are uniform in size and free from any eyes or blemishes. This will help ensure even cooking and a more aesthetically pleasing dish. You can use baby potatoes, such as fingerlings, Yukon Golds, baby russets, or baby red potatoes. These varieties have thinner skins, which is ideal for achieving a crispy texture. If you can't find baby potatoes, regular-sized potatoes of these varieties will also work.

When it comes to potato types, Russets are an excellent choice for air frying. They will crisp up beautifully with a pale golden colour, and their insides will be soft and fluffy with a mild flavour. Yukon Golds or yellow potatoes are also a popular choice due to their lower starch and higher sugar content, which results in a deeper golden colour and a slightly softer crisp.

If you prefer red potatoes, keep in mind that they will turn an even darker golden brown because of their higher sugar and lower starch content. They will be crispy when they come out of the air fryer but will soften quickly. Their insides will be creamy and soft, making them a tasty option.

Baby potatoes or new potatoes are not a specific variety but rather regular potatoes that have been harvested early. They have a high sugar content, making them ideal for air frying, and they hold their shape well. However, they can be challenging to find in grocery stores as they are somewhat seasonal.

When selecting potatoes, it is best to avoid those with green/black spots or sprouts as they may contain high levels of solanine, which is not removed through cooking or frying.

In summary, choose potatoes that are uniform in size and free from imperfections. Opt for baby potatoes or varieties such as Russets, Yukon Golds, or red potatoes for the best results. Avoid potatoes with signs of sprouting or discolouration. With the right choice of potatoes, you'll be well on your way to making delicious broasted potatoes in your air fryer!

Preparing the potatoes

First, select your potatoes. The best potatoes for roasting are Yukon Golds, red potatoes, and russet potatoes, but you can use any type of potato. If you're using baby potatoes, cut them in half. If they're tiny, simply poke them with a fork to allow the steam to escape. If using larger potatoes, cut them into 1-inch pieces. Try to cut your potatoes into evenly sized pieces so they cook at the same rate.

Next, wash your potatoes thoroughly. Leave the skins on for a crispier texture and added nutrients. If you're using starchy potatoes, it's a good idea to soak them in cold water for 10-15 minutes before roasting to remove excess starch. Make sure to pat your potatoes dry before cooking, otherwise, they will steam rather than roast.

Now it's time to season your potatoes. Place them in a large bowl and toss with extra-virgin olive oil, smoked paprika, garlic powder or granules, and season with salt and pepper. You can also add other seasonings like Italian seasoning, fajita seasoning, shawarma seasoning, or stone house seasoning. Make sure the potatoes are well coated.

Finally, place the seasoned potatoes in the air fryer basket. If you have time, preheat your air fryer for 5 minutes to achieve crispier results. Roast the potatoes at 380°F (195°C) for 10 minutes, then flip them and roast for another 10 minutes. Use tongs or a turner to flip the potatoes, as shaking the basket may cause them to break.

Cooking the potatoes

Ingredients

First, gather your ingredients. You will need potatoes, extra virgin olive oil, and seasonings. For seasonings, you can use Italian seasoning, garlic powder, salt, and pepper. You can also get creative and experiment with other seasonings like Cajun spice, taco seasoning, or chili lime.

Preparation

Wash the potatoes thoroughly, leaving the skin on for extra crispiness. If you are using baby potatoes, cut them in half. For larger potatoes, cut them into 1-inch pieces. Place the potatoes in a large bowl and toss them with the olive oil and seasonings until they are well coated.

Cooking

Place the potatoes in the air fryer basket in a single layer. You may need to cook in batches to ensure even cooking. Set the air fryer to 380-400°F and cook for 10 minutes. Then, flip the potatoes using tongs or a turner and cook for an additional 8-10 minutes, or until they are golden brown and fork-tender.

Serving

Serve the potatoes hot as a side dish or appetizer. You can garnish with fresh herbs like parsley or cilantro and serve with a dip such as ranch dressing or guacamole. Enjoy!

Serving suggestions

Air fryer broasted potatoes are a versatile side dish that can be served in a variety of ways. Here are some ideas to get you started:

Breakfast

• Serve with chicken apple sausage and scrambled eggs.
• Put them in breakfast tacos or a breakfast burrito.

Lunch/Dinner

• Pair them with a dip and serve them as an appetiser.
• Serve them as a side dish with steak, chicken, or salmon.
• Enjoy them with a juicy roast turkey or Mississippi pot roast.
• Accompany them with other veggies like a green salad, roasted cauliflower, or roasted asparagus.

Snacks

Enjoy them with a homemade dip such as ranch dressing, yum yum sauce, lime crema, or guacamole.

Other

You can also turn these air fryer potatoes into a well-rounded meal by pairing them with meat such as pan-seared steak, creamy Tuscan chicken, or juicy pork tenderloin.

Storage and reheating

Leftover broasted potatoes can be stored in an airtight container in the refrigerator for up to 4-5 days. When it's time to reheat, take them out of the refrigerator and let them sit at room temperature for 30 minutes.

To reheat broasted potatoes in an air fryer, preheat the air fryer to 400°F. Place the potatoes in a single layer in the air fryer basket and heat for 4 minutes, or until warmed through. There is no need to flip them.

If you're in a hurry, the air fryer is the best option for reheating broasted potatoes. It's faster than using an oven and doesn't require additional oil like a frying pan. Plus, it retains the crispy texture of the potatoes.

Alternatively, you can reheat broasted potatoes in the oven or on the stovetop. To reheat in the oven, preheat the oven to 400°F. Place the potatoes in a single layer on a sheet pan and cover them with parchment paper and aluminum foil. Heat for 8-10 minutes, then remove the foil and bake for an additional 4 minutes.

To reheat on the stovetop, heat a tablespoon of butter or olive oil in a large cast-iron skillet over medium heat. Add the potatoes and stir to coat them with the fat. Cover and cook for 2-3 minutes, then increase the heat to medium-high and cook for an additional 3 minutes without disturbing the potatoes.

Frequently asked questions