Making Toast In A Kalorik Air Fryer: A Quick Guide

The Kalorik Air Fryer Oven is a versatile appliance that can fry, bake, toast, roast, and broil. It has a range of features, including an air-frying basket, baking tray, rotisserie spit, and a digital control panel with six functions. To make toast, simply spread butter on one side of each slice of bread, place the bread in the air fryer basket with the buttered side down, and then spread more butter on the other side. Set the temperature to 400°F / 200°C and air fry for 4 minutes, then flip the bread and air fry for another 3 minutes or until your desired level of toastiness is achieved.

Choosing the right bread

When making toast in a Kalorik air fryer, you can use any type of bread. However, different types of bread will produce different results, so it's important to choose the right bread for your desired outcome. Here are some factors to consider when choosing the perfect bread for your toast:

Type of Bread

The type of bread you choose will depend on your personal preference and the availability of options. Here are some popular options:

• White bread
• Whole grain sourdough
• Italian bread
• French baguette slices
• English muffins
• Bagels
• Whole-wheat bread
• Brioche
• Sourdough
• Challah

Freshness

While fresh bread is usually preferred, slightly stale bread can be better for certain applications, such as French toast. Stale bread will absorb liquids better than fresh bread, resulting in a more flavoursome and textured toast.

Thickness

The thickness of the bread slices will impact the cooking time and the overall texture of the toast. Thicker slices, such as those from a baguette or a loaf of brioche, will require a longer cooking time and will result in a toast with a chewier texture. On the other hand, thinner slices, such as those from a loaf of white bread, will cook faster and result in a crispier texture.

Toppings

Consider the toppings you plan to use, as they will also affect the overall taste and texture of the toast. If you're using heavy or wet toppings, such as mashed avocado or sliced tomatoes, you might want to choose a denser bread that can withstand the weight and moisture without falling apart. If you're using lighter toppings, such as cinnamon sugar or butter, any type of bread will work well.

Buttering the bread

To begin, spread butter on one side of each slice of bread. Then, place the bread in the air fryer basket with the buttered side down. Once the bread is in the basket, spread more butter on the unbuttered side.

If you are using an oven-style air fryer, simply place the buttered bread in the middle rack. However, if you are using a basket-style air fryer, it is easier to butter the other side of the bread while the slices are in the basket with the buttered side facing down.

For a Kalorik air fryer, set the temperature to 400°F / 200°C or 205°C. If you are using the oven-style air fryer, bake the toast for 4 minutes, then flip the bread and bake for another 3 to 5 minutes. For a basket-style air fryer, air fry for 4 minutes, then flip the bread and air fry for an additional 2 to 3 minutes, or until your desired level of toastiness is achieved.

Air fryer settings

The Kalorik air fryer oven has multiple settings and functions, including toasting, air frying, baking, roasting, and broiling. It also has a rotisserie function that allows meat to roast evenly in its own juices. The rotisserie function is a standout feature, producing chicken that tastes like it came from the supermarket.

The Kalorik air fryer oven features a digital control panel with six functions: air fry, bake, toast, rotisserie, broil, and inner light. The temperature can be adjusted using the chrome-plated knobs, with a range of 250°F to 450°F. The timer can be set for up to 60 minutes.

When toasting bread, it is recommended to set the temperature to 400°F/200°C and toast for 4-5 minutes. For oven-style air fryers, place the bread on the middle rack. If you are toasting multiple slices of bread, you may need to toast them in batches to ensure even browning.

The Kalorik air fryer oven also has 10 smart presets for effortless cooking. It cooks food evenly and uses less oil, making it perfect for preparing healthy meals. The "fries" preset, for example, automatically sets the machine to 450°F for 15 minutes, resulting in evenly browned and crispy French fries.

Cooking time

The cooking time for making toast in a Kalorik air fryer varies depending on the model and your desired level of doneness.

The Kalorik MAXX 26-Quart Air Fryer Oven comes with a toast setting. Taste of Home's testing of the appliance found that toasting four slices of bread at 400 degrees Fahrenheit for five minutes yielded uneven results.

Other sources recommend a cooking time of four to five minutes at 400 degrees Fahrenheit (200 degrees Celsius) for air fryer toast. This may vary depending on the type of bread and your desired level of browning. Thicker bread may require a longer cooking time.

For a non-preheated air fryer, it is recommended to cook toast for seven minutes at 400 degrees Fahrenheit (200 degrees Celsius), flipping the bread halfway through to ensure even toasting.

The Kalorik AFO 46110 BK 22 Quart Air Fryer Toaster Oven does not appear to have a dedicated toast setting, but it does offer a range of functions, including baking and broiling, which may be suitable for making toast. The temperature can be adjusted up to 450 degrees Fahrenheit.

It is important to note that cooking times may vary slightly depending on the specific model of your Kalorik air fryer and your personal preferences for toast doneness.

Toast toppings

Savoury

• Avocado, sliced tomato, whipped cream cheese, and everything bagel seasoning
• Avocado, charred Mexican corn, cotija cheese, lime juice, and pickled Fresno chillies
• Ricotta cheese, honey, lemon zest, and fresh berries
• Hummus, cucumber, tomatoes, red onion, feta cheese, and extra virgin olive oil
• Boursin cheese, cucumber, radishes, and sea salt
• Peanut butter, almond butter, or other nut butter
• Fresh garlic or garlic powder
• Turkey bacon
• Slice of cheese (melted on the bread for grilled cheese)
• Fried egg
• Tahini, banana, honey, and salt
• Smoked salmon, lemon, and sliced scallions
• Smoked trout, cream cheese, horseradish, and cucumber
• Crisp bacon and maple syrup
• Irish or Canadian bacon, scrambled egg
• Smoked trout, grated horseradish, and pickled beet or onions
• Salami, grainy mustard, and cucumber
• Smoked fish and juniper salt
• Prosciutto, melon, and balsamic vinegar
• Anchovy fillets and unsalted butter
• Feta cheese, cucumber, and extra virgin olive oil
• Labneh, grapes, and almonds
• Coconut oil, banana, and coconut flakes
• Ricotta, raspberries, blackberries, or blueberries
• Ripe fig, honey, toasted sesame seeds, and flaky sea salt

Sweet

• Butter and cinnamon sugar
• Peanut butter and honey on oatmeal bread
• Peanut butter and jelly
• Peanut butter and Sriracha
• Butter, cream cheese, and pumpkin butter
• Bagel with fig jam and crumbled panela cheese, with a touch of honey
• Fig jam and brie, broiled on sourdough
• Whipped cream cheese, tomato slices, capers, and everything bagel seasoning on sourdough or pumpernickel
• Butter, cream cheese, and strawberry or raspberry jam
• Sourdough, earth balance butter, and strawberry jam
• Sourdough with a thin layer of cream cheese, mashed avocado, cracked black pepper, sea salt, chilli flakes, and a drizzle of hot honey
• Sourdough, roasted with mayo, marble cheese, fried eggs, black pepper, and chilli flakes
• Sourdough, apple butter, smoked turkey or ham, tart green apple, and extra sharp white cheddar, melted under the broiler
• Ricotta, honey, and cardamom on brioche bread
• Butter, lots of butter, and cinnamon sugar
• Lightly toasted sourdough, ricotta seasoned with olive oil, salt, and garlic, topped with cherry tomatoes roasted with basil, garlic, and olive oil
• Sourdough, mayo, fried egg, and sliced tomato
• Butter, softened cream cheese, and pumpkin butter

Frequently asked questions