Air Fryer Wings: Flour Coating Perfection

Chicken wings are a popular snack, especially during game days. They are usually deep-fried, but you can also make them in an air fryer for a healthier option. The air fryer's speed and temperature create a very crisp skin that you can't get in an oven.

Ingredients:

- 1 lb chicken wings

- 1/2 tbsp neutral oil (preferably avocado oil, but canola or vegetable oil also work)

- 1/2 tsp white pepper

- 1/2 tsp baking powder

- 1 tsp kosher salt

Instructions:

1. Pat the chicken wings dry with a paper towel to remove excess moisture.

2. In a bowl, season the chicken wings with salt, white pepper, baking powder, and oil. Mix until the wings are evenly coated.

3. Place the chicken wings in a single layer in the air fryer and air fry for 10 minutes at 400°F.

4. Flip the chicken wings and air fry again for 8-12 minutes at 400°F, or until the skin is golden brown and crispy.

5. Serve with your favourite sauce or eat as is.

Pat the chicken wings dry

The first step to making wings in an air fryer is to pat the chicken wings dry with a paper towel. This step is important because it removes any excess moisture from the wings, which will help them to crisp up. Patting the wings dry will also ensure that the skin puffs up and blisters in the air fryer basket during air frying. This is a crucial step in achieving the desired crispiness for your chicken wings.

When patting the wings dry, it is recommended to use paper towels as they can easily be discarded after use. You can also use a clean kitchen towel, but it is essential to ensure that the towel is thoroughly dried before using it to pat the chicken wings.

After patting the wings dry, you can proceed to season them with your desired spices and herbs. It is important to note that the drying step should not be skipped, as it plays a vital role in achieving the desired crispiness for your air-fried chicken wings.

By taking the time to pat the chicken wings dry, you'll be one step closer to enjoying delicious, crispy wings straight from your air fryer!

Season the chicken wings

Seasoning the chicken wings is a crucial step in achieving the perfect blend of flavours and textures. Here is a detailed guide on how to season your chicken wings before air frying:

Pat the Chicken Wings Dry:

Use paper towels to blot any excess moisture from the chicken wings. This step is essential, as it helps the wings attain that coveted crispiness. Removing the moisture allows the skin to puff up and blister during the air frying process.

Prepare the Seasoning Mixture:

In a large bowl, combine olive oil, garlic powder, salt, pepper, and baking powder. The baking powder is the secret ingredient that will give your wings an extra crispy skin. You can also add other spices and herbs to the mixture, such as smoked paprika, onion powder, or cayenne pepper, to enhance the flavour.

Coat the Chicken Wings:

Place the chicken wings in the bowl with the seasoning mixture and toss until they are evenly coated. Ensure that all surfaces of the wings are well-covered with the seasoning. You can use your hands or tongs to mix and coat the wings thoroughly.

Single Layer Arrangement:

When placing the seasoned wings into the air fryer basket, arrange them in a single layer, ensuring they are not overlapping. This arrangement allows hot air to circulate around each wing, promoting even cooking and crispiness. If needed, cook the wings in multiple batches to avoid overcrowding.

Toss and Flip:

During the air frying process, it is essential to toss or flip the wings periodically. Toss the wings every 3-5 minutes to ensure even cooking and crispiness. Additionally, flipping the wings helps prevent them from sticking to the air fryer basket.

Increase Temperature for Extra Crispiness:

For the final few minutes of cooking, increase the air fryer's temperature to 400 degrees Fahrenheit. This extra boost of heat will give your wings that coveted extra crispy skin. Use a digital meat thermometer to ensure the internal temperature of the wings reaches 165 degrees Fahrenheit.

Air fry the wings

Air-frying chicken wings is a quick and easy way to make a delicious meal. Here is a step-by-step guide to help you achieve the perfect wings:

Step 1: Prepare the Chicken Wings

Firstly, you will need to separate the wings into drums and flats. Make sure to defrost the wings if they are frozen. Then, pat the wings dry with paper towels to remove any excess moisture. This step is crucial as it helps the wings get crispy.

Step 2: Season the Chicken Wings

Place the chicken wings in a large bowl and add the desired seasonings. You can use a variety of seasonings like garlic powder, onion powder, paprika, salt, pepper, and baking powder. You can also add oil to the wings at this stage; options include olive oil, avocado oil, canola oil, or vegetable oil. Toss the wings to ensure they are evenly coated with the seasonings and oil.

Step 3: Air Fry the Wings

Preheat your air fryer to 360-400°F. Place the seasoned wings into the air fryer basket in a single layer, ensuring they are not overlapping. Cook the wings for 10 minutes, then flip them over. Increase the temperature to 390-400°F and air fry for another 8-12 minutes, or until the wings are golden brown and crispy.

Step 4: Serve the Wings

Remove the chicken wings from the air fryer and serve them with your favorite dipping sauces. Some popular options include ranch dressing, blue cheese dressing, BBQ sauce, and buffalo sauce. Enjoy!

Increase the heat and cook until crispy

Once the wings have been flipped and cooked for the second time, increase the heat to 400°F and cook for another 5 to 6 minutes, shaking the basket every 2 minutes, until the wings are brown and crispy.

If you are using a different air fryer, you may need to adjust your cooking time accordingly. Smaller wings will cook faster than larger wings.

If you are using a Cosori 5.8 qt basket-style air fryer, you can increase the temperature to 400 degrees Fahrenheit and cook an additional 2 minutes for extra crispy skin.

Serve with your favourite sauce

Chicken wings are a versatile dish that can be served with a variety of sauces to elevate their flavour. Here are some mouth-watering options:

Buffalo Sauce

A classic option that packs a punch. You can make your own by mixing hot sauce, butter, and garlic powder, or opt for store-bought options like Sweet Baby's Ray's Buffalo Wing Sauce.

Thai Sweet Chilli Sauce

For an Asian-inspired twist, this sauce will add a sweet and tangy flavour to your wings.

Ranch or Blue Cheese Dressing

These creamy, herby dressings make for a delicious dip and are perfect for those who prefer a milder flavour.

BBQ Sauce

A family-friendly option that's sure to be a crowd-pleaser. It pairs perfectly with the smokey flavour of the wings.

Hot Honey

A relatively new sauce on the scene, this combination of sweet and spicy is sure to tantalise your taste buds. Drizzle it over your wings for a unique flavour experience.

Frequently asked questions