Tiffany Haney
The Instant Pot Aura Pro is a multi-use programmable multicooker that can replace up to 11 kitchen appliances. While it offers a wide range of cooking functions, it does not have a pressure cooker setting. However, the Instant Pot Pro model does offer pressure cooking capabilities, along with other functions such as slow cooking, steaming, sautéing, and more. It is important to note that pressure cooking requires allowing the appliance to depressurize naturally or releasing excess pressure before opening to avoid any safety hazards.
| Characteristics | Values |
|---|---|
| Functions | Pressure cook, slow cook, sous vide, sauté, sterilize, cook yogurt and rice, bake, steam, or keep food warm |
| Capacity | 8QT |
| Speed | Cooks up to 70% faster than traditional cooking methods |
| Display | Large LCD display |
| Programs | 28 customizable programs and 5 favorites |
| Safety | Do not place your face, hands, or exposed skin over the steam release handle or float valve when the appliance is in operation or has residual pressure. Do not lean over the appliance when removing the lid. |
| Cleaning | The steam rack, lid, and its accessories are top-rack dishwasher-safe. The inner pot is dishwasher-safe. Wipe the inside of the outer pot and the condensation rim with a damp cloth. |
| Aura Pro Functions | Sear/Sauté, Bake, Slow Cook, Steam, Stew, Sous Vide, Roast, Yogurt, Rice, Multigrain, Keep Warm |
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What You'll Learn
How to release steam
To release steam from the Instant Pot Aura Pro, you can follow the steps outlined below:
Firstly, it is important to understand the two types of steam release methods: quick release and natural release. A quick release, or manual release, is when the user switches the Instant Pot from ''sealing' to 'venting', which will result in a jet of steam being ejected through the top of the steam release handle. This method is suitable for foods that tend to overcook easily, such as vegetables and seafood. During a natural release, cooking stops gradually as the temperature within the multicooker drops, and the pot depressurizes over time. This method is suitable for liquid-rich recipes, as the pressure will continue to cook the food even after the heat has been turned off.
To perform a quick release, simply move the steam release switch to the 'Vent' position. This will allow steam to escape through the steam release valve, reducing the pressure inside the pot. Always use the provided tongs to avoid burns when handling the lid or steam valve.
For a natural release, leave the Instant Pot set to 'Sealing' and allow the pressure to release gradually. This process can take up to 30 minutes or more, depending on the recipe and the amount of liquid used. If the pot is still pressurised after 30 minutes, release the remaining steam using the quick release method by toggling the switch to 'Vent'.
It is important to note that the ''Keep Warm' setting does not prolong the natural release time, although it maintains food-safe temperatures. For a quicker natural release, ensure that 'Keep Warm' is turned off. Additionally, the quick release method should not be used when cooking fatty, oily, thick, or high-starch foods, as well as foods that expand when cooked (e.g. beans and grains).
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What foods to avoid pressure cooking
The Instant Pot Aura Pro is a multi-use pressure cooker that can cook a wide variety of foods. It has 10 cooking functions: pressure cook, slow cook, sous vide, sauté, sterilize, cook yogurt and rice, bake, steam, or keep warm. It is recommended to use a trusted recipe when using the Instant Pot Aura Pro.
Leafy greens
Leafy greens such as spinach, kale, and lettuce are packed with nutrients, but they don't do well in a pressure cooker. The high pressure can turn them into a mushy mess, and their vibrant colour, texture, and nutrients can be lost. It is better to cook them separately with gentler heat or stir them into your dish after pressure cooking.
Seafood
Seafood, including fish and shrimp, cooks quickly, so it doesn't do well in a pressure cooker. The high heat can easily overcook seafood, turning it rubbery and dry. It might also release some unpleasant odours. For perfectly cooked seafood, it's best to stick with methods like pan-searing, steaming, or baking, which help retain the delicate flavours and texture.
Potatoes
The high heat of a pressure cooker breaks down the starch in potatoes, turning them soft. If you want your potatoes to stay firm and hold their shape, it's better to bake, fry, or boil them gently.
Dairy products
Milk, cream, and other dairy products don't mix well with pressure cookers. The high heat can cause them to curdle, ruining the texture and taste. They can also scorch, making cleanup difficult. For creamy dishes, it's best to add dairy after pressure cooking to keep the smooth texture without curdling or burning.
Pasta
Pasta cooks quickly, but the high heat of a pressure cooker can make it too soft. Cooking times vary depending on the type of pasta, so it's easy to overcook. To get the perfect texture, it's better to use the stovetop or a pan.
Eggs
The high pressure of a pressure cooker can crack eggshells or make them stick to the whites, making peeling difficult. For perfectly cooked eggs, it's better to boil or steam them with gentler methods to keep the shells intact and get the right texture.
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Safety precautions
Pressure cooking in the Instant Pot Aura Pro is a safe and efficient way to cook, but it is important to be aware of some safety precautions before you begin. Here are some essential safety tips to follow:
Firstly, always ensure that the lid is locked properly. An improperly locked lid can lead to dangerous explosions. Check that the sealing ring is clean and free of debris, and then twist the lid clockwise until the arrow aligns with the locked icon. The display will indicate if the lid is not placed correctly, so be sure to double-check before starting any program.
Secondly, do not overfill the Instant Pot. Too much food or liquid can lead to dangerous pressure levels. As a general rule, do not fill the inner pot with precooked food and liquid beyond the two-thirds line. If cooking foods that expand, like rice, beans, or pasta, be even more cautious and only fill the pot halfway. Always add at least 2 cups (480 ml) of liquid when pressure cooking to ensure proper pressurization.
Additionally, be cautious when releasing steam. The steam valve releases very hot steam that can cause severe burns. Never place your face, hands, or exposed skin near the steam release handle or float valve during operation or when residual pressure remains. Always allow the pot to depressurize completely before opening, and follow the recipe instructions for safe pressure release.
Furthermore, always keep children away from the Instant Pot. The high pressure, high temperatures, and hot steam present serious risks to curious children.
Finally, regular maintenance and inspection of your Instant Pot are crucial. Check the sealing ring for any cracks or damage before each use, and replace it if necessary. Also, follow the cleaning guidelines in the user manual, ensuring that you clean the pot and its parts after each use to maintain optimal safety and performance.
By following these safety precautions, you can confidently use your Instant Pot Aura Pro, minimizing risks while enjoying the benefits of pressure cooking.
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How to use the 'Keep Warm' function
The Instant Pot Aura Pro's Keep Warm function is a handy feature that can be used in a variety of ways. Firstly, it ensures that your cooked food is kept at a safe serving temperature without overcooking it, maintaining temperatures between 145°F and 172°F. This function can be manually activated, or you can let it kick in automatically after pressure cooking. It is important to note that the Keep Warm function does not affect the pressure release process or the cooling time of the Instant Pot Aura Pro.
To activate the Keep Warm function, first ensure that the pressure release valve is in the sealing position. Then, press the "Keep Warm" button, which can be found on the control panel, and adjust the time using the "+" or "-" buttons. The default setting for Keep Warm is 10 hours, but you can customise it according to your needs. If you wish to deactivate this function, simply press the "Keep Warm" button at any time before or during the cooking process.
The Keep Warm function is not just for keeping food warm. It can also be used for proofing dough, creating the perfect environment for yeast to rise. Additionally, it can be used to make homemade yoghurt, maintaining the steady warmth required for culturing without the need for constant monitoring.
For optimal food safety and quality, remember to promptly store leftovers in the fridge once they have been kept warm. This helps to prevent bacterial growth and preserve flavour and texture.
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$99.99 $109.99
How to clean your Instant Pot
To pressure cook in the Instant Pot Aura Pro, you must first seal the lid. Then, select the Pressure Cook function and set the desired pressure level and cooking time. Once the cooking time has been set, the Instant Pot will automatically start building up pressure and will begin the countdown. When the cooking time ends, you can perform a quick release or a natural release.
Now, here's how to clean your Instant Pot:
It is important to clean your Instant Pot after each use to ensure that it continues to work properly and to prevent any odours from lingering. Here is a step-by-step guide to cleaning your Instant Pot:
- Unplug the Instant Pot and allow it to cool down before cleaning.
- Remove the inner pot and wash it with warm soapy water or place it in the dishwasher. The inner pot is dishwasher-safe.
- Clean the sealing ring with warm soapy water and let it air dry. To remove odours from the sealing ring, you can use a mixture of lemon, vinegar, and water and run the sanitizing cycle.
- Wash the lid with warm soapy water. Ensure that you also clean the indented area where the lid locks into place.
- Remove the metal steam shield that encases the steam valve and clean it separately.
- Clean the condensation cup and the opening airway that leads to the cup to prevent any buildup.
- Wipe down the outside and inside of the Instant Pot with a damp cloth to prevent food buildup and poor sensor readings.
For a deeper clean, you can use white vinegar to clean the inside of the pot, which will remove any stains or discolouration. Additionally, it is recommended to perform a deep cleaning of the entire Instant Pot at least once every 8-10 weeks, depending on the frequency of use.
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Frequently asked questions
The Instant Pot Aura Pro replaces 11 commonly used kitchen appliances and has 10 smart programs. It can Sear/Sauté, Bake, Slow Cook, Steam, Sous Vide, Stew, Roast, Yogurt, Rice, Multigrain and Keep Warm.
No, the Aura Pro does not have a pressure cooker function.
Children should not play with this appliance. Do not use the appliance for anything other than household use. Do not leave the appliance unattended while in use. Do not place your face, hands or exposed skin over the steam release handle when the appliance is in operation. Do not lean over the appliance when removing the lid. Allow the appliance to release all excess pressure and steam before opening the lid.
The Instant Pot Aura Pro can release steam in two different ways. The first is a quick release, which occurs when the user switches the Instant Pot from 'sealing' to 'venting'. This will cause a jet of steam to eject through the top of the steam release handle. The second is a natural release, where cooking stops gradually as the temperature within the multicooker drops and the Instant Pot depressurizes naturally over time.
The Instant Pot Aura Pro can cook a wide variety of foods. For best results, it is recommended to use a trusted Instant Pot recipe. Pressure cooking liquids should be water-based, such as broth, stock, soup or juice.
