Emmi Swiss Fondue: A Vegetarian Delight?

Emmi Swiss Fondue is a popular product for those who enjoy a warm, gooey, and social meal. It is made with premium Swiss cheese, wine, and spices, creating an authentic fondue experience. But is it suitable for vegetarians? The answer is yes! Emmi Swiss Fondue is made with microbial rennet, which is obtained from the fungus Mucor mihei and is therefore suitable for those following a vegetarian diet. So, if you're a vegetarian and fondue enthusiast, you can enjoy this delicious treat with your friends and family without worry!

Emmi Swiss Fondue is vegetarian

Emmi Swiss Fondue is indeed vegetarian. The product is made with microbial rennet, which is obtained from the fungus Mucor miehei and is therefore of non-animal origin. This is in contrast to calf rennet, which is used in the production of some cheeses. Emmi Swiss Fondue is also gluten-free and contains very low levels of lactose.

The fondue is made from a blend of premium Swiss cheese, wine, and spices, creating an authentic, traditional fondue experience. The cheese is melted and served with a variety of dippers such as crusty bread, fruit, meat, or vegetables. The fondue is easy to prepare and can be enjoyed as a fun and social meal with friends and family.

The ingredients in Emmi Swiss Fondue include Swiss cheese (52%), white wine, water, potato starch, kirsch brandy, salt, emulsifying salt (E339), spices, and stabiliser (locust bean gum). It is pasteurised and contains alcohol, with a lactose content of less than 0.01g/100g.

Emmi Swiss Fondue is suitable for vegetarians as it does not contain any meat or fish products. However, it is not vegan as it contains dairy. The product is also free from other allergens such as almonds, corn, eggs, fish, and wheat.

The fondue is available in different sizes, including a 400g option, and can be purchased from various retailers, including Amazon and Selfridges.

It is made with microbial rennet

Emmi Swiss Fondue is suitable for vegetarians as it is made with microbial rennet. This type of rennet is obtained from the fungus Mucor miehei and is therefore of non-animal origin. The use of microbial rennet in cheese production is common for younger cheeses, while longer-maturing cheeses are almost always produced with calf rennet.

Emmi Swiss Fondue is a traditional Swiss dish that combines premium Swiss cheese, wine, and spices for a unique fondue experience. The fondue is easy to prepare and can be enjoyed with a variety of dippers such as crusty bread, fruit, meat, or vegetables. It is a fun and social way to share a meal with friends and family.

The use of microbial rennet in cheese production has several benefits. Firstly, it is suitable for vegetarians as it does not contain any animal products. Secondly, microbial rennet can improve the texture and flavour of the cheese. It also has a longer shelf life compared to animal rennet, which is beneficial for both manufacturers and consumers.

Emmi Swiss Fondue is a popular choice for those looking for a vegetarian-friendly fondue option. The use of microbial rennet ensures that the product is suitable for a wider range of consumers, including those who follow a vegetarian diet. The fondue has a creamy and smooth texture and is well-loved for its taste.

It contains alcohol

Emmi Swiss Fondue is made with wine and kirsch brandy, which contain alcohol. While the product is suitable for vegetarians, it is not suitable for those avoiding alcohol.

The alcohol content of the fondue will vary depending on how long it is exposed to heat, the temperature during preparation, and how long it is kept warm. Prior to heating, Emmi ready-made fondues have an alcohol content of between 2.5% and 3.5% (except for the Fondue without Alcohol variety). After being brought to a boil, the alcohol content decreases to just under 2%. After approximately 10 minutes of boiling or simmering, the alcohol content decreases to just under 1%.

If you are serving Emmi Swiss Fondue to children or pregnant women, it is recommended to consult a doctor or other health professional for advice.

To completely avoid alcohol in your fondue, you can opt for the Emmi KALTBACH range, which offers a fresh fondue mixture that contains neither alcohol nor herbs. However, it is important to note that using an alcohol-free juice or beer for preparation may result in a less distinctive flavour.

It is also available in a lactose-free version

Emmi Swiss Fondue is suitable for vegetarians as it is made with microbial rennet. However, it is not vegan as it contains dairy. The fondue is made from a blend of Emmentaler and Le Gruyère AOP cheeses, which are combined with wine and spices to create a creamy and buttery flavour with a nutty undertone.

Emmi Swiss Fondue is also available in a lactose-free version. This is because all Emmi fondues are lactose-free. In the case of extra-hard, hard, and semi-hard cheeses, the maturation process naturally breaks down the lactose. This means that those who are lactose intolerant can still enjoy the delicious taste of Emmi Swiss Fondue.

The lactose-free version of Emmi Swiss Fondue is perfect for those who are looking for a vegetarian and lactose-free option. It offers the same great taste and fondue experience, but without the lactose. This version is ideal for those who want to gather friends and family for a fun, easy, and social meal without having to worry about dietary restrictions.

The lactose-free version of Emmi Swiss Fondue is a great option for those who are health-conscious or have dietary restrictions. It allows everyone to enjoy the traditional Swiss dish of fondue, which was originated by Alpine herdsmen decades ago. By using microbial rennet and ensuring that the fondue is lactose-free, Emmi has created a product that is accessible to a wider range of consumers.

Whether you are hosting a dinner party or enjoying a cozy night in, the lactose-free version of Emmi Swiss Fondue is a delicious and convenient option. Simply heat and serve with your favourite dippers, such as crusty bread, fruits, or vegetables, for a fondue night with no fuss!

It is gluten-free

Yes, Emmi Swiss Fondue is gluten-free. This is great news for those with coeliac disease, wheat allergies, or those who are gluten-free for other reasons.

Emmi's Swiss Fondue is made with a blend of premium Swiss cheeses, wine, and spices, and importantly, no gluten. The ingredients listed on the packaging do not include gluten, and Emmi also states that all of its fondues are gluten-free. This is further supported by Spoonful, which also confirms that the product is gluten-free, as there are no gluten ingredients listed on the label.

When it comes to gluten-free fondue, it's important to consider the dippers as well. Traditional fondue dippers like bread are often not gluten-free, so it's essential to use gluten-free bread or other gluten-free options like blanched vegetables or fruit.

If you're looking for a gluten-free fondue option, Emmi Swiss Fondue is a great choice. You can enjoy this delicious, traditional Swiss dish without worrying about gluten.

Frequently asked questions