Creative Uses For Leftover Fondue Meat

If you're wondering what to do with leftover fondue meat, look no further. There are plenty of ways to repurpose your leftovers into a new meal. One option is to make a stir-fry, browning the meat in a skillet or wok with vegetables and sauce, and serving it over rice or noodles. You can also add the meat to a soup, or make a braising liquid and cook a beef roast, ham, or pork chops. For a quick snack, try frying the meat with broccoli and sesame oil, or make Philly cheese steaks or Korean-style bulgogi.

Stir-fry

Ingredients:

• Leftover fondue meat (chicken, beef, or other) - 1/2 lb (225 g)
• Canola oil - 2 tablespoons (30 ml)
• Green onions - 4, thinly sliced
• Garlic cloves - 2, finely chopped
• Fresh ginger - 1 teaspoon (5 ml), finely chopped
• Sambal oelek - 1/4 teaspoon (1 ml)
• Mixed vegetables of your choice (mushrooms, peppers, sweet peas, broccoli, etc.) - 6 cups (1.5 litres)
• Chicken or fondue broth - 1/2 cup (125 ml)
• Hoisin sauce or mustard and hoisin fondue sauce - 3 tablespoons (45 ml)
• Jasmine rice or rice noodles for serving

Instructions:

• Heat a large skillet or wok over high heat and add the oil.
• Brown the meat strips in the oil.
• Add the onions, garlic, ginger, and sambal oelek to the skillet and cook for 1 minute. Set aside on a plate.
• In the same skillet, add more oil if needed and brown the mixed vegetables.
• Pour in the broth and sauce, bring to a boil, and simmer until the sauce thickens and the vegetables are tender.
• Return the meat to the skillet and adjust the seasoning to your taste.
• Serve your stir-fry over a bed of jasmine rice or a tangle of rice noodles.

This stir-fry is a quick and easy way to transform your leftover fondue meat into a flavourful and satisfying meal. You can also add other vegetables or spices to customise the dish to your liking. Enjoy!

Soup

If you have leftover fondue broth, it would be a waste to throw it out, especially if it's homemade. You can freeze it for your next fondue meal or turn it into a soup. Here is a recipe for an Italian-style fondue leftover soup:

Measure your leftover broth and add water until you have about 6 cups of liquid. Pour this into a large pot, add one can of diced tomatoes and a tablespoon of dried Italian herbs (or freshly chopped oregano). Bring to a boil, then lower the heat and simmer for 15 minutes. Add any leftover vegetables and fondue meat and simmer until cooked through. Finally, add half a cup of soup pasta (stars, alphabet, vermicelli, or macaroni) and a bunch of baby spinach 5 minutes before serving.

You can also make a Chinese Fondue Stir-Fry with your leftover fondue meat. Here is a simple recipe:

In a large skillet or wok over high heat, brown the meat in 2 tablespoons of canola oil. Add 4 thinly sliced green onions, 2 cloves of finely chopped garlic, 1 teaspoon of finely chopped ginger, and 1/4 teaspoon of sambal oelek and cook for 1 minute. Set aside on a plate. In the same skillet, brown 6 cups of mixed vegetables (mushrooms, peppers, sweet peas, broccoli, etc.). Add oil if needed. Then, add 1/2 cup of chicken or fondue broth and 3 tablespoons of hoisin sauce or mustard and hoisin fondue sauce. Bring to a boil and simmer until the sauce is syrupy and the vegetables are tender. Put the meat mixture back in the skillet and adjust the seasoning. Serve over jasmine rice or rice noodles.

Hot sandwiches

French Dip Sandwiches

Take your leftover fondue meat and give it a quick dip in hot beef broth to make it softer and juicier, then use it to fill a sandwich.

Grilled Cheese Sandwich with Avocado

This option works well with leftover cheese fondue. Add some avocado and mango for a tasty new dimension to your grilled cheese sandwich.

Hoisin Sauce Sandwich

Get some scallions and hoisin sauce and cook them with your leftover fondue meat. You can then use this filling for a sandwich, served on rice.

Fajitas and burritos

If you're looking for a way to use up leftover fondue meat, fajitas and burritos are a great option. Here's how to do it:

Fajitas

To make fajitas with your leftover fondue meat, you'll first want to cut the meat into thin strips. You can then heat a skillet or wok over high heat and add a small amount of oil. Add the meat to the pan and cook until browned. Next, add in your choice of fajita seasoning, such as a mix of cumin, paprika, and chilli powder, and stir to coat the meat. You can then add in sliced bell peppers and onions, and cook until they are softened. Finally, serve the fajita filling with warm tortillas, and any desired toppings such as salsa, guacamole, cheese, and sour cream.

Burritos

For burritos, you can use a similar method as the fajitas, but with a few tweaks. Cut your leftover fondue meat into small pieces and cook it in a skillet or wok with some oil until browned. Add in spices such as cumin, paprika, and oregano, and stir to coat the meat. You can also add in cooked rice, beans, and chopped tomatoes. Stir everything together and adjust the seasoning as needed. Finally, wrap the burrito filling in large flour tortillas, and add any desired toppings such as cheese, sour cream, or hot sauce.

Using leftover fondue meat is a great way to reduce food waste and create a delicious new dish. With these simple recipes, you can easily transform your leftovers into tasty fajitas and burritos that everyone will enjoy.

Braising base

Braising is a cooking technique that involves slow cooking meat, fish, or vegetables in a flavoured liquid, or braising base, to create a tender and flavoursome dish. It is an excellent way to use up leftover fondue broth and meat. Here is a guide to creating a delicious braising base with your leftover fondue fixings:

Firstly, assess the type of broth you have remaining. If it is a red wine broth, for example, it may not be best suited as a braising base for white fish. Instead, a beef roast or some pork chops would be a better match. So, consider the aromatic profile of your broth and choose a suitable type of meat or fish to braise.

Next, you will need to prepare your leftover fondue meat. If it is already cooked, you may want to simply sear the meat to give it some colour and extra flavour. If your leftover meat is raw, you will need to cook it thoroughly before adding it to the braising base.

To make the braising base itself, you can use your leftover fondue broth as the primary liquid. You may want to add some extra ingredients to enhance the flavour, such as herbs, spices, or even a splash of wine. Bring this liquid to a boil in a large pot or braising dish, then reduce the heat to a gentle simmer.

Now, add your meat or fish to the braising base, ensuring it is fully submerged in the liquid. You can also add some roughly chopped vegetables to the pot for extra flavour and texture. Cover the pot with a lid and allow the ingredients to braise slowly. The time required will depend on the type of meat or fish you are using, but it typically takes several hours for the protein to become tender and absorb the flavours of the braising base.

Finally, when your meat or fish is tender and cooked through, remove it from the braising base and set it aside to rest. If you wish, you can thicken the braising base by boiling it to reduce the liquid and intensify the flavour. Serve your braised meat or fish with the sauce poured over the top, along with some sides such as roasted vegetables or creamy mashed potatoes.

Frequently asked questions