Air-Fried Peach Cobbler: A Quick, Easy Treat

Air fryer peach cobbler is a delicious dessert that can be made with fresh, frozen, or canned peaches. The recipe is simple and quick, making it perfect for a cosy night in or a last-minute dinner party. The sweet, juicy peaches are combined with a cobbler topping and served warm with a scoop of ice cream for a classic summer dessert.

What fruit can you use?

You can use a variety of fruits to make cobbler in an air fryer. While the recipe traditionally calls for peaches, you can easily substitute other fruits such as apples, berries, rhubarb, cherries, or plums. Frozen or canned fruits can also be used if fresh is not available, although you may need to adjust the sugar content and cooking time accordingly.

For a colourful and festive touch, try a berry medley of strawberries, blueberries, and raspberries. If you're feeling peachy, swap in some fresh or canned peaches for a classic southern twist—don't forget the cinnamon for that extra kick! Feeling nutty? Toss in some chopped pecans or almonds for added crunch.

The beauty of an air fryer cobbler is its versatility, so feel free to experiment with different fruits and combinations to find your favourite. Just remember to adjust the sugar and cooking time based on the sweetness and moisture content of your chosen fruits.

What ingredients do you need?

Making peach cobbler in an air fryer requires just a few simple ingredients. Here is a detailed list of ingredients you will need:

For the Peach Filling:

You will need 2-3 fresh peaches, which should be peeled, pitted, and diced. This should amount to about 2 cups of fruit. Additionally, you will need some vanilla extract to enhance the flavour of the peaches.

For the Cobbler Topping:

• Salted or unsalted butter, melted
• All-purpose flour
• Baking powder
• Heavy cream or half-and-half
• Brown sugar (optional)
• Granulated sugar
• Cinnamon (optional)
• Cornstarch (optional)
• Almond extract (optional)
• Egg (optional)

Optional Toppings and Add-Ins:

• Whipped cream or vanilla ice cream
• Fresh herbs like basil or mint
• Oats for a crisp topping
• Nuts, such as pecans or almonds, for a crunchy addition
• Lemon juice
• Ginger or nutmeg for additional seasoning

You can also experiment with different varieties of peaches (yellow, cling, white, or donut peaches) and use alternative flours like whole wheat or gluten-free flour.

Remember, the beauty of this recipe is its versatility, so feel free to customise the ingredients to your taste preferences!

How do you make it?

Firstly, prepare the peaches. You can use fresh, frozen, or canned peaches, but they should be peeled, pitted, and diced. Place the peach slices on paper towels to absorb the moisture and set them aside.

Next, make the peach filling. In a mixing bowl, combine the peaches with lemon juice, brown sugar, vanilla extract, cinnamon, and cornstarch. Stir well and set aside.

Now, it's time to make the cobbler topping. In a separate bowl, mix together flour, sugar, baking powder, cinnamon, and salt. Add melted butter and milk or cream, stirring until a thick batter forms.

Grease your chosen baking dish or ramekins with butter or cooking spray. You can use a larger baking dish or several individual ramekins, depending on your preference.

Divide the peach filling evenly among the dishes. Top with an even amount of the cobbler mixture, leaving spaces for the filling to bubble up through during cooking.

Place the filled dishes into the air fryer basket, allowing air space between them if using multiple dishes. Set the air fryer to 320-350°F and cook for 15-25 minutes, depending on the size of your dish(es). The cobbler is done when the topping is golden brown and bubbly.

Finally, remove the cobbler from the air fryer and let it cool for a few minutes before serving. You can enjoy it warm or cold, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Feel free to experiment with different spices, extracts, and toppings to make it your own!

How long does it take?

The cooking time for peach cobbler in the air fryer varies depending on the size of the dish and the number of servings. For a single large dish, the cooking time is typically 20-25 minutes. When divided into smaller ramekins, the cooking time is around 15-20 minutes.

It is important to note that air fryer models differ, so it is recommended to start checking the cobbler around the 15-minute mark to ensure even cooking and prevent burning. The cobbler is done when the top is golden brown and the filling is bubbling.

Additionally, if you do not preheat the air fryer, you may need to add an extra 1-2 minutes to the cooking time to account for the cooler starting temperature.

How do you store it?

Storing your peach cobbler depends on how long you want to keep it and whether you want to freeze it.

If you want to store your peach cobbler at room temperature, it can be kept for up to two days. Just make sure it is covered tightly. If you want to keep it longer, you can store it in the fridge, covered, for three to four days.

If you want to freeze your peach cobbler, it is best to separate the fruit filling and the topping. Store the fruit filling in the fridge, covered, and the topping in an airtight container at room temperature. When you are ready to eat the cobbler, spread the topping over the fruit filling, and reheat in the oven for about 15 minutes at 350°F.

Some people prefer not to store their peach cobbler in the fridge, as they believe it can make the pastry tough and stale. However, others argue that it is better to be safe and store perishable foods in the fridge.

If you are storing leftover peach cobbler, it is best to store it covered in the refrigerator for three to four days. To reheat, simply place it in the microwave for 15-second increments until it is warmed through.

Frequently asked questions