Air Fryer Steak Fingers: Quick, Crispy, And Delicious!

Steak fingers are a quick and easy meal to make in an air fryer. You can use frozen steak fingers or make your own with steak strips. Frozen steak fingers take about 10-12 minutes to cook in the air fryer, while steak strips take about 11-17 minutes. You can serve them with a side of country gravy or a dill pickle dip.

Cooking time and temperature

The cooking time and temperature for steak fingers in an air fryer will depend on the wattage of your air fryer, and whether you are cooking from frozen or not.

If you are cooking from frozen, lightly spray the air fryer basket with cooking spray, such as grapeseed oil, vegetable oil, or avocado oil. Preheat the air fryer at 390 degrees for 1 minute. Place the frozen steak fingers in the basket in a single layer, and air fry at 390 degrees for 10 minutes, turning halfway through.

If you are cooking fresh steak fingers, spritz the top of the steak with olive oil spray, then fry at 400°F for 8 minutes.

If you are cooking from frozen and your air fryer has a lower wattage, you may need to cook the steak fingers for longer. Place the steak fingers in the air fryer basket in a single layer, and cook at 360 degrees for about 7 minutes. Carefully flip the steak strips and cook for another 4 to 10 minutes, depending on the wattage of your air fryer.

Steak fingers are best served with country gravy. This can be made according to package directions or homemade.

Oil type

When cooking steak fingers in an air fryer, it is important to use the correct type of oil to ensure the best results. While some recipes suggest using an oil spray, such as grapeseed oil, vegetable oil, avocado oil, or olive oil spray, others recommend brushing the steak fingers with oil before cooking. The type of oil you choose will depend on your personal preference and the desired flavour profile of your dish.

If you decide to use an oil spray, it is important to lightly coat the air fryer basket and the steak fingers themselves to prevent sticking and ensure even cooking. On the other hand, if you prefer to brush the oil onto the steak fingers, you may want to use a pastry brush to ensure an even coating.

It is worth noting that the cooking time for steak fingers in an air fryer can vary depending on the wattage of your appliance. Therefore, it is important to keep an eye on your steak fingers during the cooking process to ensure they do not overcook or burn.

Overall, the type of oil you use for cooking steak fingers in an air fryer is a matter of personal preference and the desired flavour profile of your dish. Whether you choose to use an oil spray or brush the oil onto the steak fingers, ensure that the oil is evenly distributed for the best results.

How to serve

Steak fingers are a great, easy meal to make in an air fryer. They can be served as an appetiser, a snack, or a quick dinner.

To serve, first transfer the steak fingers to a plate and sprinkle with a little salt. You can then serve them with country gravy, made according to package directions or homemade. Alternatively, you can serve them with a dill pickle dip. To make this, combine sour cream, milk dill pickles, and pickle juice in a small dish and refrigerate until ready to serve.

If you're looking for a keto option, you can make gravy without flour by using xanthan gum instead.

Freezing the steak fingers

Frozen steak fingers are a quick and easy meal to make in an air fryer. They can be cooked from frozen, so there's no need to defrost them first. To freeze steak fingers, coat the steak strips in your chosen breading, then flash freeze them in the freezer before placing them in the air fryer.

To cook frozen steak fingers in an air fryer, first, lightly spray the air fryer basket with cooking spray, such as grapeseed oil, vegetable oil, or avocado oil. Then, preheat the air fryer to 390°F for one minute. Place the frozen steak fingers in the basket in a single layer, ensuring the basket is full but not crowded. Spritz the top of the steak fingers with olive oil spray, then air fry at 390°F to 400°F for 8 to 12 minutes, turning them over halfway through to ensure both sides are crispy. Depending on the wattage of your air fryer, you may need to cook them for an additional 4 to 10 minutes.

While the steak fingers are cooking, you can prepare a side dish or sauce to serve with them. One option is to make a dill pickle dip by combining sour cream, milk dill pickles, and pickle juice in a small dish and refrigerating until ready to serve. Another option is to make country gravy by following package directions or making your own homemade version.

Once the steak fingers are cooked to your desired level of doneness, carefully remove them from the air fryer basket using tongs and place them on a plate. Sprinkle with a little salt, if desired, and serve immediately with your chosen side dish or sauce. Enjoy your delicious and crispy steak fingers!

Chicken fried steak fingers

To cook frozen steak fingers, lightly spray the air fryer basket with cooking spray, such as grapeseed oil, vegetable oil or avocado oil. Preheat the air fryer to 390 degrees for one minute, then place the steak fingers in a single layer in the basket. Air fry at 390 degrees for 10 minutes, turning halfway through. You can also cook frozen steak fingers at 400°F for 8 minutes, or at 360 degrees for about 7 minutes, turning them over and cooking for another 4 to 10 minutes, depending on the wattage of your air fryer.

If you're cooking fresh steak fingers, coat the steak strips in breading, then flash freeze them in the freezer before placing them in the air fryer. Cook in a single layer at 400°F for 8 minutes, spritzing the top of the steak with olive oil spray.

Whichever method you choose, your chicken fried steak fingers will be crunchy on the outside, and tender and juicy on the inside. Serve with country gravy, or a dill pickle dip made from sour cream, milk dill pickles and pickle juice.

Frequently asked questions