Air Fryer Crispy Bacon: Quick, Easy, And Delicious!

Cooking crispy bacon in an air fryer is a quick and easy way to make a delicious breakfast. It's also less hassle than cooking bacon on the stovetop. To make crispy bacon in an air fryer, you'll need to place the bacon slices in a single layer inside the air fryer basket, making sure they're not overlapping. You'll then need to air fry the bacon at a temperature of around 350-400°F for 7-9 minutes for regular cut bacon or 10-14 minutes for thick cut bacon. Once the bacon is cooked to your desired level of crispiness, remove it from the air fryer and transfer it to a paper towel-lined plate.

Cooking times for regular and thick-cut bacon

To cook crispy bacon in an air fryer, you'll need to adjust the cooking time depending on whether you're using regular or thick-cut bacon. For regular-cut bacon, set your air fryer to 350-360°F and cook for 7-9 minutes. If you prefer your bacon just cooked, you can take it out of the air fryer after 6 minutes, but for crispier bacon, leave it in for the full 9 minutes.

Thick-cut bacon will need a little longer in the air fryer. Set the temperature to 360-400°F and cook for 10-14 minutes. Again, the exact cooking time will depend on how crispy you like your bacon. For a crispier texture, leave the bacon in the air fryer for up to 14 minutes.

Remember to lay the bacon slices in a single layer in the air fryer basket, and not to overlap them. If you're cooking in batches, the second batch will usually cook quicker as the air fryer will already be heated up.

How to cook multiple batches

If you're cooking multiple batches of bacon in an air fryer, there are a few things to keep in mind. First, the size of your air fryer basket will determine how many rashers you can cook at one time. For example, if you're using thick-cut bacon, you might only be able to fit 4 or 5 slices in the basket at once.

Second, remember that the second batch will usually cook faster than the first, as the air fryer will already be heated up. So, if you're cooking regular or thin-cut bacon, check it after around 5 minutes, and if you're cooking thick-cut bacon, check it after around 8 minutes.

Third, be sure to discard any excess grease and wipe out the bottom of the air fryer basket with a paper towel between batches. This will help to prevent the bacon from becoming soggy and ensure that it cooks evenly.

Finally, if you're cooking in advance, bacon can be stored in an airtight container in the refrigerator for up to four days.

How to store bacon after cooking

To cook crispy bacon in an air fryer, place the bacon slices in a single layer in the basket of the air fryer, ensuring that the layers aren't overlapping. Set the air fryer to 350-400°F and cook for 6-14 minutes, depending on the thickness of the bacon and your desired crispiness. For thin-cut bacon, check after 5-6 minutes. Once cooked, transfer the bacon to a paper towel-lined plate and carefully drain any excess grease from the air fryer basket. Repeat the process with any remaining bacon.

To store bacon after cooking, it is important to keep it fresh and prevent spoilage. Here are some steps to follow:

• Allow the cooked bacon to cool down to room temperature.
• Wrap the bacon loosely in parchment paper, folding the ends to keep excess air out.
• Place the wrapped bacon inside a resealable plastic bag or an airtight container.
• Store the bacon in the refrigerator. Cooked bacon can be safely stored in the fridge for up to four to five days. However, for the best flavour, it is recommended to use it within a day or two.
• Alternatively, you can store fully cooked bacon in the freezer for about a month.

How to cook streaky bacon rashers

Cooking streaky bacon rashers in an air fryer is a quick and easy way to achieve a crispy texture with less fat. Here's how to do it:

Firstly, lay the bacon rashers in a single layer in the base of the air fryer basket, ensuring they aren't overlapping. The size of your air fryer will determine how many rashers you can cook at once.

Next, set the air fryer temperature. For streaky bacon, set the temperature to 200°C and cook for 6-10 minutes, depending on how crispy you like your bacon. Just-cooked bacon will take around 6 minutes, whereas crispier bacon will take 9-10 minutes.

If you are cooking in batches, remember that the second batch will usually cook quicker as the air fryer is already heated up. Also, be sure to discard any excess grease and wipe out the bottom of the air fryer basket with a paper towel between batches.

Once your bacon is cooked to your liking, carefully transfer it to a paper towel-lined plate and enjoy!

How to cook back bacon rashers

Cooking back bacon rashers in an air fryer is a quick and easy way to achieve a crispy texture with less fat. Here's a step-by-step guide on how to cook back bacon rashers in an air fryer:

• Place the bacon rashers in a single layer inside the air fryer basket, ensuring they don't overlap. The number of rashers you can cook at once will depend on the size of your air fryer basket.
• Set the air fryer temperature. For streaky bacon rashers, set the temperature to 200°C (392°F) and cook for 6-10 minutes, depending on your desired level of crispiness. For back bacon rashers, set the temperature to 360°F and cook for 4-8 minutes. If you're using a thinner cut of bacon, check it after 5-6 minutes to avoid overcooking.
• Once the bacon is cooked to your liking, carefully remove it from the air fryer using tongs and transfer it to a paper towel-lined plate to absorb any excess grease.
• If you're cooking another batch, remember to pour out any excess grease from the air fryer basket and wipe it clean with a paper towel before adding the next batch. The second batch will usually cook faster as the air fryer is already heated up.

By following these simple steps, you'll be able to enjoy crispy back bacon rashers with your favourite breakfast sides or as a tasty addition to any dish.

Frequently asked questions