Tiffany Haney
Cooking ribeye steak in a power air fryer oven is a quick and easy way to prepare a juicy, tender, and flavourful steak. With an air fryer, you can achieve a restaurant-quality steak in the comfort of your own home, with minimal fuss and clean-up. The air fryer's ability to rapidly circulate superheated air helps create a crispy exterior, while keeping the inside tender and juicy. This method is perfect for date nights, special occasions, or a quick weeknight meal, and can be paired with a variety of side dishes.
| Characteristics | Values |
|---|---|
| Steak type | Ribeye |
| Steak thickness | 1-1.5 inches |
| Steak weight | 16 oz |
| Steak temperature | Room temperature |
| Air fryer temperature | 390-400°F (200°C) |
| Seasoning | Salt, pepper, garlic powder, vegetable oil, Worcestershire sauce, garlic salt, soy sauce, olive oil |
| Cooking time | 10-15 minutes |
| Resting time | 5 minutes |
| Sides | Broccoli, asparagus, potatoes, green beans with bacon, nachos |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in cooking your ribeye steak. While many air fryer recipes don't require preheating, it is a must when cooking steak to get a nice sear on the outside of the meat.
To preheat your air fryer, start by setting it to 400°F (200°C). This is the ideal temperature for cooking your ribeye steak. You can also preheat at 390°F (200°C) for 5 minutes, or 350°F if you are reheating steak. Once preheated, you can then season your steak and place it in the air fryer basket.
If you are using thicker steaks, you may need to increase the preheating time by a few minutes to ensure the air fryer is hot enough. It is also important to ensure your steak is at room temperature before placing it in the air fryer. This will help it cook more evenly and prevent overcooking.
Preheating your air fryer is a crucial step in cooking the perfect ribeye steak, so be sure not to skip it!
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Seasoning
Firstly, ensure your steak is at room temperature. Take it out of the fridge about 30 minutes before you plan to start cooking. This helps the steak cook more evenly and quickly.
Next, pat the steak dry with a paper towel. Removing any excess moisture will help the seasoning stick to the steak better and promote even browning.
Now, it's time to season! You can use a variety of seasonings on your ribeye steak. A simple and classic option is to use salt and pepper. Sprinkle sea salt flakes and freshly ground black pepper generously on both sides of the steak. You can also add garlic powder to this mixture for an extra kick of flavour. Alternatively, you can use a store-bought steak seasoning blend or make your own. Some people like to use a rub, such as an herb rub with rosemary, or a slightly oily rub. You can also marinate your steak before cooking; try combining soy sauce, olive oil, and seasoning in a large resealable bag and letting the steak marinate for at least 2 hours.
If you want to keep things simple, you can just use salt as your seasoning. However, feel free to experiment with different seasonings and find what you like best. You can also try adding a compound butter after cooking; mix butter with salt, rosemary, and garlic, and spread it over the top of the steak.
Once you've seasoned your steak to your liking, it's time to cook it! Preheat your air fryer to 390-400°F (200°C) and place the steak in the basket. Cooking time will depend on your desired doneness and the thickness of your steak, but on average, it should take around 10-15 minutes for a medium-rare steak.
Remember to let your steak rest for about 5 minutes after cooking, wrapped in foil. This helps the steak reach your desired doneness and prevents it from drying out. Enjoy your perfectly cooked and seasoned ribeye steak!
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Cooking time
The cooking time for a ribeye steak in a power air fryer oven depends on the thickness of the steak and the level of doneness you want to achieve. It is recommended to use a meat thermometer to cook the steak to your desired level of doneness.
For a medium-rare steak, cook the steak for about 5-6 minutes on each side, flipping it once halfway, for a total of 10-12 minutes. The internal temperature should reach 130°F (54.4°C) to 135°F (57.2°C). If you prefer your steak cooked to medium, cook it for a total of 13 minutes, and for medium-well, try 15 minutes. The internal temperature for a medium steak should be 140°F (60°C) to 145°F (62.8°C).
If you want a well-done steak, you will need to cook it for longer, until the internal temperature reaches 160°F (71.1°C). It is important to note that the cooking time may vary depending on the specific model of your power air fryer oven and the thickness of your steak, so adjust the cooking time accordingly.
Let the steaks rest for at least 5 minutes before serving. This allows the juices to redistribute and helps the steak reach your desired level of doneness. During this time, the temperature of the steak will continue to rise by about 5-7°F (2-3°C).
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Resting the steak
To rest your steak, first, remove it from the air fryer and place it on a plate or cutting board. Loosely tent it with foil to keep it warm. You don't want to wrap it too tightly, as you want the heat to escape slowly and the steak to rest gently. Let the steak rest for at least 5 minutes. This is the perfect amount of time to let the steak finish cooking and reach your desired doneness. If you've cooked your steak to medium-rare, this resting time will allow it to reach the perfect temperature.
During the resting time, the steak's internal temperature will continue to rise. This is a great way to ensure your steak is cooked to your desired level of doneness without overcooking it in the air fryer. The temperature will rise by about 5-7 degrees Fahrenheit (2-3 degrees Celsius) during the resting time. This is a great tip to keep in mind when deciding how long to cook your steak in the air fryer.
If you're using an oven to cook your steak, the resting time is just as important. After removing the steak from the oven, let it rest for about 5 minutes before slicing and serving. This will ensure the juices redistribute and result in a juicy and tender steak.
Finally, don't forget to bring your steak to room temperature before cooking. This will ensure more even cooking and help the steak cook quicker. Taking the steak out of the fridge about 30 minutes before cooking is a good rule of thumb.
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Reheating and storing leftovers
Reheating leftover ribeye steak in an air fryer is a great way to get your leftover steak heated all the way through without it turning out tough or overdone. To reheat your steak, preheat your air fryer to 350°F. Place the steak into the hot air fryer and use the air fry setting. Set the timer for 2 minutes and check for doneness. If not heated through, continue to heat in 1-minute increments until warmed thoroughly. The time it takes to reheat your leftovers is going to depend on the thickness of the cut, but around 3 to 5 minutes is usually sufficient. The steak is done when it's warmed thoroughly and checked with a meat thermometer. Remove the steak from the air fryer and let it rest for 5 minutes before serving.
When storing leftover steak, it's important to retain as much of the natural juices as possible to maintain its flavour and texture. Keeping your steak leftovers well sealed also keeps them from drying out. For best results, bring your steak to room temperature, then cut, dice, or slice your steak as desired and seal it in an airtight container or plastic zipper bag in the refrigerator. Cooked steak will stay fresh for up to 3 to 4 days in the refrigerator. To further extend the shelf life, freeze the steak; it will maintain its best quality for about 2 to 3 months.
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Frequently asked questions
To cook ribeye steak in a Power Air Fryer Oven, start by bringing the steak to room temperature. Season both sides of the steak with salt, pepper, and garlic powder. You can also marinate the steak in a mixture of soy sauce, olive oil, and seasoning. Spray the air fryer basket with avocado oil, then place the steak inside. Cook the steak for 5-8 minutes on each side, depending on how well you want it done. For a medium-rare steak, cook for 12-13 minutes in total. For a medium steak, cook for 14-15 minutes in total.
The cooking time will depend on the thickness of your steak and how well you want it done. A medium-rare steak should be cooked for around 12 minutes in total, while a medium steak should be cooked for around 14 minutes.
Preheat your air fryer to 390-400°F (200°C).
Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be 130-135°F. For a medium steak, the internal temperature should be 140-145°F.
Some sides that go well with ribeye steak include:
- Instant Pot Parmesan Ranch Potatoes
- Air Fryer Roasted Lemon Pepper Broccoli
- Oven-roasted asparagus with garlic and Parmesan cheese
- Green beans with bacon
- Steak nachos
