Ella Walter
The Char-Broil Big Easy Oil-Less Turkey Fryer is a versatile kitchen appliance that can cook a variety of meats, including ribs. With its TRU-Infrared technology, the Big Easy allows for convenient, fuss-free cooking without the need for constant turning or monitoring. This oil-less fryer is a safe alternative to deep-frying a turkey, delivering similar results with moist meat and crisp skin. The Big Easy can also be used to cook ribs, with the option to hang them in the basket or place them directly inside. While cooking times may vary, users have reported success with cooking ribs for around 90 minutes at a high temperature, resulting in tender and juicy outcomes.
Characteristics and Values Table for Cooking Ribs in Char-Broil Big Easy Fryer:
| Characteristics | Values |
|---|---|
| Type of Cooker | Oil-less Fryer |
| Temperature Setting | High |
| Cooking Time | 60-90 minutes |
| Meat Type | Baby Back Ribs, St. Louis-style spare ribs |
| Accessories | Rib hangers, Big Easy 22-piece turkey fryer accessory kit |
| Pre-cooking Prep | Brining, par-boiling, seasoning |
| Post-cooking Prep | Slicing, saucing, resting |
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What You'll Learn
How to prepare ribs for cooking in the Char-Broil Big Easy Fryer
To prepare ribs for cooking in the Char-Broil Big Easy Fryer, you will first need to decide whether to par-boil them. Par-boiling can reduce cooking time, but it can also reduce flavour, so if you do decide to par-boil, consider adding liquid crab boil, a spice mix, or a few drops of liquid smoke or hot sauce to the water.
Next, you will need to season the ribs. A variety of seasonings can be used, including granulated garlic, dried parsley, rosemary, kosher salt, and black pepper. You can also use a BBQ rub, such as Virginia Beach's King Stret Blues Rib & Butt BBQ Rub, or a seasoning salt.
After seasoning, you should set up your Char-Broil Big Easy Fryer by wiping the entire interior with a high smoke-point oil and turning on the cooker. When the oil has stopped smoking, turn the burner off and let the unit cool. This will season and protect the cooker, and create a non-stick surface.
Finally, place the ribs in the basket of the Big Easy, centring them on the bottom. You can place the ribs either bone side in or out, but bone side in will help them fit better. Set the heat to medium-high or high, put the top on, and walk away.
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How to cook ribs in the Char-Broil Big Easy Fryer
The Char-Broil Big Easy Fryer can be used to cook a variety of meats, including ribs. Here is a step-by-step guide on how to cook ribs in the Char-Broil Big Easy Fryer:
Step 1: Prepare the Ribs
Firstly, decide if you want to par-boil your ribs. Par-boiling can reduce cooking time, but the ribs may lose some flavour. If you do choose to par-boil, consider adding liquid crab boil, a spice mix, liquid smoke, or hot sauce to the water to infuse extra flavour.
Next, remove the membrane from the ribs. Then, cut the rack of ribs in half. After cutting, season both sides of the ribs with a rub of your choice. You can use a store-bought rub, such as King Street Blues Rib & Butt BBQ Rub, or make your own with spices like garlic, salt, and pepper.
Step 2: Set Up the Char-Broil Big Easy Fryer
Wipe the entire interior of the Char-Broil Big Easy Fryer with a high smoke-point oil and turn on the cooker. Once the oil has stopped smoking, turn off the burner and let the unit cool. Repeat this process if desired for added protection and to create a non-stick surface.
Step 3: Cook the Ribs
Place the ribs in the fryer basket, using rib hangers if available. Then, insert the basket into the Char-Broil Big Easy Fryer and set it to high heat. Cook the ribs for around 90 minutes, but check the colour after about an hour to ensure they are not getting too dark.
Step 4: Finish and Serve
After 90 minutes, remove the ribs from the fryer and apply BBQ sauce. Wrap the ribs in foil and let them rest for about 15 minutes. Finally, slice and serve the ribs.
Note that cooking times may vary depending on the size of the ribs, the temperature setting, and other factors. It is recommended to use a thermometer to check the internal temperature of the ribs to ensure they are cooked to your desired level of doneness.
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How to remove ribs from the Char-Broil Big Easy Fryer
To remove ribs from the Char-Broil Big Easy Fryer, you must first turn off the fryer. Using a hot pad, pull the basket with the roast out of the Big Easy and set it on a sturdy baking sheet. If your baking sheets aren't very strong, double them. When the ribs are done, remove them from the cooker, uncoil them, and let them rest for about 15 minutes. Then, slice and serve.
It is important to note that the cooking time for ribs in the Char-Broil Big Easy Fryer can vary, so it is recommended to check the ribs after about an hour to ensure they are not overcooking. The ribs are done when the meat is pulling back from the bones, which is a sign that they are cooked through and safe to eat.
Additionally, the Char-Broil Big Easy Fryer has a removable mesh top that can be used to control browning. This feature allows for more flexibility in the cooking process, as keeping the lid open or closed can impact the cooking temperature and time.
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How to adjust the Char-Broil Big Easy Fryer for cooking ribs
The Char-Broil Big Easy Fryer is a versatile cooker that can be used to prepare various dishes, including ribs. Here are some detailed instructions on how to adjust the fryer for cooking ribs:
Step 1: Prepare the Ribs
Before placing the ribs in the Char-Broil Big Easy Fryer, there are a few preparation steps to ensure optimal cooking. Start by removing the membrane from the ribs. Then, cut the rack of ribs in half to ensure even cooking. Some people like to par-boil their ribs before frying, which can reduce the cooking time in the fryer. However, it is important to note that par-boiling can cause the ribs to lose some flavour. If you decide to par-boil, consider adding flavour enhancers to the water, such as liquid crab boil, a spice mix, or hot sauce.
Step 2: Season the Ribs
To enhance the flavour of your ribs, it is essential to season them generously. You can use a variety of seasonings, such as granulated garlic, dried parsley, rosemary, kosher salt, and black pepper. You can also sprinkle Worcestershire sauce and drizzle olive oil over the ribs for added flavour. Once seasoned, cover and chill the ribs until you are ready to cook them.
Step 3: Set Up the Char-Broil Big Easy Fryer
Before using the fryer, it is crucial to properly set it up and season the unit. Wipe the entire interior of the fryer with a high smoke-point oil and turn on the cooker. Once the oil stops smoking, turn off the burner and let the unit cool down. This process helps to season the fryer and create a non-stick surface. Repeat this process if you have time for the best results.
Step 4: Adjust the Temperature
When cooking ribs in the Char-Broil Big Easy Fryer, it is recommended to set the temperature to high. This will allow you to cook the ribs at a higher temperature, reducing the overall cooking time while still maintaining tenderness and flavour. Place the top on the fryer and let the ribs cook.
Step 5: Monitor and Adjust Cooking
Depending on your desired doneness, you may need to adjust the cooking time. For medium-rare ribs, cook until the thermometer registers 130°F to 135°F. This should take around an hour or so after the initial 90 minutes of cooking time. However, timing can vary, so it is important to monitor the ribs to ensure they don't overcook. Check the ribs after about an hour, and adjust the cooking time as needed.
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How to clean the Char-Broil Big Easy Fryer after cooking ribs
To clean your Char-Broil Big Easy Fryer after cooking ribs, follow these steps:
Firstly, it is important to note that the Char-Broil Big Easy Fryer is an oil-less fryer, so you won't have to deal with the mess and disposal of cooking oil. However, it is still crucial to clean the fryer thoroughly after each use to prevent grease buildup and maintain its performance.
After cooking, allow the unit to run for approximately 15 minutes with the wire mesh lid on to burn off any excess grease and food debris remaining on the cooking basket or accumulated at the bottom of the cooking chamber. This step helps reduce the amount of stuck-on residue, making the cleaning process easier.
Once the unit has cooled down, use a grill brush to loosen any remaining grease or food particles inside the cooking chamber and on the burner tube. Pay close attention to the burner tube, as spiders or small insects may create "flashback" problems by spinning webs, building nests, and laying eggs, obstructing the flow of gas to the burner.
After brushing, use a damp cloth or sponge to wipe down all interior surfaces, ensuring that you remove any remaining grease or food residue. You can also use a mild detergent if needed, but be sure to rinse and dry the surfaces thoroughly afterward.
Additionally, it is recommended to keep a few spare grease trays on hand for your Char-Broil Big Easy. These trays can be easily removed and replaced, making cleanup more manageable.
Finally, to minimize cleaning between uses, consider investing in a custom-fit cover for your Char-Broil Big Easy Fryer. This cover will keep your fryer clean and dust-free when not in use.
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Frequently asked questions
The Char-Broil Big Easy Fryer is an oil-less turkey fryer that can be used to cook a variety of meats, including ribs. It uses TRU-Infrared technology to cook food with no turning or fuss and can deliver moist meat with a crispy skin.
Before using the fryer for the first time, it is recommended to preseason the unit. Wipe the entire interior with a high smoke-point oil and turn on the cooker. Once the oil has stopped smoking, turn off the burner and let the unit cool. Repeat the process for the best protection and to create a non-stick surface.
There are a few different ways to cook ribs in the Char-Broil Big Easy Fryer. One approach is to cook the ribs at a high temperature for a shorter amount of time to maintain tenderness and flavor. First, remove the membrane from the ribs and cut the rack of ribs in half. Season both sides of the ribs with a rub and set the fryer to high. Using rib hangers, place the ribs in the fryer basket and cook for around 90 minutes. Check the ribs after about an hour to ensure they are not getting too dark.
Yes, you can par-boil the ribs before transferring them to the Char-Broil Big Easy Fryer. However, keep in mind that par-boiling can cause the ribs to lose some flavor. To mitigate this, you can add something to the water, such as liquid crab boil, a spice mix, liquid smoke, or hot sauce.
It is important to monitor the ribs during cooking to ensure they do not overcook. You can adjust the mesh top or lid to control browning and prevent overcooking. Additionally, consider using a thermometer to check the temperature of the ribs, aiming for a range of 130°F to 135°F for medium-rare.
