Emilie Meyer
Toad in the Hole is a traditional British dish consisting of sausages baked in a Yorkshire pudding batter. Typically cooked in the oven, Toad in the Hole can also be made in an air fryer, resulting in a quicker and crispier version of this classic comfort food. This simple recipe involves cooking sausages in the air fryer before pouring batter over them and cooking for a further 10-15 minutes. The quirky name of the dish comes from the fact that the sausages, when cooked in the batter, resemble toads peeking out of a hole.
How to cook toad in the hole in an air fryer
| Characteristics | Values |
|---|---|
| Ingredients | Sausages, eggs, flour, milk, oil, salt, pepper, cheese |
| Tools | Air fryer, silicone moulds/cake pans, mixing bowl, balloon whisk, measuring cup |
| Preparation | Preheat air fryer, prepare batter, cook sausages, add batter, cook |
| Cooking Time | 15-20 minutes, including sausage browning time |
| Serving Suggestions | Gravy, vegetables (peas, carrots, green beans), mashed potatoes |
| Reheating | Reheat at 160°C/350°F for a few minutes until warm and crispy |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your toad in the hole bakes evenly and that the batter rises properly. To preheat your air fryer, first, ensure it is set up correctly. Place the sausages in a silicone liner, a cake pan, or directly into the air fryer. If you are using frozen sausages, ensure they are thawed and halfway cooked before adding the batter. You can cook them at 180°C (350°F) for 10-12 minutes until they are partially cooked.
Next, you will need to add some oil or fat to the air fryer. Place a little vegetable oil or solid baking fat, such as Trex, into the cake tins or the air fryer basket. Then, preheat the air fryer for 3 minutes at 400°F (200°C). This temperature will ensure the oil or fat is hot enough to cook the toad in the hole effectively.
If you are using a Ninja Dual Air Fryer, you can use the ''air fry' mode to cook the sausages before adding the batter. This will add colour to the sausages and heat up the oil and basket. You can also use the ''bake' mode to cook the toad in the hole after adding the batter. The default temperature for baking is usually around 160°C.
It is important to note that all air fryers have different "default" temperatures, so you may need to adjust the temperature settings accordingly. Additionally, make sure your air fryer isn't overcrowded to allow the batter to puff up properly. Now that your air fryer is preheated, you are ready to add the batter and cook your toad in the hole!
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Prepare the Yorkshire pudding batter
Preparing the Yorkshire pudding batter is a straightforward process. First, gather your ingredients: you will need eggs, plain flour, and milk. The exact quantities will depend on how much toad-in-the-hole you wish to make, but a common ratio is 2 eggs, 70g of flour, and 100ml of milk.
Once you have your ingredients, add the flour to a mixing bowl. Next, crack the eggs into the bowl and add a splash of milk. Use a balloon whisk to combine the ingredients, starting in the middle of the bowl and slowly incorporating the flour into the eggs and milk. Gradually add the remaining milk and continue mixing until you have a smooth batter.
You can prepare this batter in advance and store it in the refrigerator until needed. It is recommended to rest the batter for at least 30 minutes, but it can also be left overnight. This allows the batter to relax and ensures it will puff up properly when cooked.
When you are ready to cook, preheat your air fryer for about 5 minutes. If you are using frozen sausages, cook them first at 180°C (350°F) for 10-12 minutes until they are partially cooked. Then, pour the batter around the sausages, being careful not to overfill the basket to allow the batter to puff up. Cook for an additional 10-12 minutes or until the batter is golden brown and the sausages are fully cooked.
For best results, ensure your air fryer is preheated and that the batter is at room temperature before cooking.
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Cook the sausages
To cook the sausages for toad in the hole in an air fryer, you can use fresh or frozen sausages. If you are using frozen sausages, you need to ensure they are thawed and cooked halfway through before adding the batter. Cook the frozen sausages at 180°C (350°F) for 10-12 minutes until they are partially cooked. If you are using fresh sausages, place them in the air fryer and cook for 10 minutes at 350°F (180°C). You can also brown the sausages for 3-4 minutes.
Once the sausages are partially cooked, you can add the batter. However, one source suggests cooking the sausages for 12 minutes in air fry mode to add colour to the sausages and heat up the oil and basket. Then, arrange the sausages evenly in the pan before adding the batter.
The sausages should be placed in a baking dish or cast-iron skillet, and then the batter is poured over them. The sausages will continue to cook once the batter is added.
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Add the batter to the sausages
Now it's time to add the batter to the sausages. If you're using frozen sausages, make sure they're thawed and cooked about halfway through before adding the batter. This will ensure the batter has enough time to rise properly. If you're using fresh sausages, you can add the batter after browning them for 3-4 minutes.
To make the batter, combine 2 eggs, 70g of plain flour, and 100ml of milk in a bowl. Whisk the ingredients together until you have a smooth batter. You can also use an immersion blender by adding all the ingredients to a tall measuring jug and blitzing until smooth. Once the batter is ready, pour it around the sausages in a silicone mould or directly into the basket of your air fryer. Make sure you don't overfill the mould or basket to allow room for the batter to puff up.
Distribute the batter equally around the sausages. If you're using a Ninja Dual Air Fryer, pour the batter directly into the drawer. If you're cooking in batches, you can place the sausages in cake tins and pour the batter over them about halfway up.
After adding the batter, switch to ''bake' mode and cook for an additional 15 minutes at the default temperature, or until the batter is fully cooked and golden brown. The exact temperature may vary depending on your air fryer, but it's typically around 160°C to 200°C.
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Bake
Once you've prepared your Yorkshire pudding batter and sausages, it's time to bake your toad-in-the-hole in the air fryer.
First, preheat your air fryer for around 5 minutes. The temperature settings may vary depending on your air fryer model. Some sources recommend preheating to 400°F (200°C) or 350°F (180°C). You can also use the default "bake" mode temperature setting on your air fryer, if available.
Next, place your sausages into a silicone liner, cake pan, or directly into the air fryer basket. If using a cake pan or silicone moulds, grease them lightly with oil or solid baking fat. This will help the batter crisp up nicely. Ensure you don't overfill the basket or moulds, as the batter needs room to puff up.
Now, it's time to cook the sausages. Set the timer for around 10-12 minutes at 350°F (180°C). This will give the sausages a nice brown colour and ensure they are partially cooked. If you're using frozen sausages, increase the cooking time to 12 minutes at 350°F (180°C) or until they are halfway cooked.
After the sausages are browned, it's time to add the Yorkshire pudding batter. Pour the batter around the sausages, making sure it comes halfway up the sides. Use tongs or a fork to arrange the sausages evenly in the pan or basket.
Now, switch your air fryer to "bake" mode or maintain the default temperature if your air fryer doesn't have this function. Cook for an additional 12-15 minutes, or until the batter is golden brown and fully cooked. The total cooking time, including browning the sausages, should be around 15-20 minutes.
Finally, carefully remove your toad-in-the-hole from the air fryer with a spatula. Serve and enjoy your delicious, crispy creation!
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Frequently asked questions
Toad in the hole is a British classic featuring sausages baked in a Yorkshire pudding batter. It is usually served with gravy and vegetables such as peas, carrots, green beans or mashed potatoes.
First, prepare the Yorkshire pudding batter by mixing eggs, flour and milk in a bowl. Then, place the sausages in the air fryer and cook for 10-12 minutes at 180°C (350°F) until they are browned. Finally, pour the batter around the sausages and cook for an additional 10-15 minutes until the batter is golden brown.
The temperature depends on your air fryer's default settings. Some common default temperatures for baking toad in the hole are 160°C and 180°C.
