Tillie Doyle
Toll House Cookies are a classic staple of many childhoods, and now they can be made in an air fryer with minimal prep and mess! This method works with any flavour of Toll House Cookie Dough, whether frozen or refrigerated, and can be made into a small batch for a quick dessert. The cookies can be baked in as little as 6 minutes for a soft cookie or 9 minutes for a crispier one. The air fryer also eliminates the need to wait for butter to come to room temperature or to mix up a recipe full of ingredients.
| Characteristics | Values |
|---|---|
| Temperature | 300°F (150°C) or 320°F |
| Bake time | 7-13 minutes |
| Parchment paper | Required |
| Preheat | 2-3 minutes |
| Dough | Refrigerated or frozen |
| Dough brand | Nestle Toll House, Pillsbury |
| Dough flavor | Chocolate chip, sugar, peanut butter |
| Dough type | Homemade, premade |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the process of making toll house cookies. While some recipes suggest that preheating is not necessary, others recommend preheating your air fryer to 320 degrees Fahrenheit for 2 minutes. This step allows the air fryer to reach the desired temperature before you place your cookie dough inside, ensuring a more even bake.
When preheating your air fryer, it is essential to use caution. Some sources recommend placing a glass or metal container inside the air fryer before turning it on to prevent any potential issues with the parchment paper touching the heating element. Parchment paper, which is often used in air fryers to line the basket and prevent sticking, can catch fire if it comes into direct contact with the heating element. Therefore, it is crucial to take this precaution when preheating your air fryer to ensure a safe cooking experience.
Additionally, it is worth noting that the preheating time counts towards the total cooking time for your cookies. So, if you are following a recipe that instructs you to bake your cookies for 10-12 minutes, and you have them in the air fryer during the preheating phase, you will need to reduce the baking time accordingly. This adjustment ensures that your cookies do not overcook or burn.
While your air fryer is preheating, you can prepare your cookie dough. This preparation could involve flattening the dough into uniform circles or shaping them into thicker or thinner cookies, depending on your preference. You can also use this time to add any desired toppings, such as sprinkles, chopped nuts, or candy pieces. By preparing your cookie dough while the air fryer preheats, you can save time and efficiently use the preheating duration.
In summary, preheating your air fryer is a crucial step when making toll house cookies. It ensures that your air fryer reaches the desired temperature for even cooking. However, it is important to exercise caution when preheating due to the potential fire hazard associated with parchment paper touching the heating element. Remember to adjust your baking time if your cookie dough is in the air fryer during the preheating phase, and use this time to prepare your cookie dough for efficient baking.
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Use parchment paper
Using parchment paper is a great way to ensure your toll house cookies don't stick to the air fryer basket. It's important to cut the parchment paper to fit the basket of your air fryer. You can also buy special parchment paper with holes in it to ensure the air circulates evenly around the cookies. This is important because if the airflow is disrupted too much, it can cause a fire.
Before you start cooking, place the parchment paper in the basket of the air fryer. Then, place your cookie dough on top of the parchment paper, ensuring there is a 2-inch space around each cookie. Close the basket and cook according to your recipe instructions.
Once the cookies are done, it's important to let them cool in the air fryer for a few minutes before removing them. This will help them to firm up and prevent them from falling apart. Finally, carefully remove the cookies from the air fryer and place them on a wire rack to cool completely.
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Place the dough
When placing the dough in the air fryer, it's important to consider the type of dough you are using. If you are using refrigerated dough, such as Nestle Toll House Cookie Dough, simply place the desired amount of dough onto a piece of parchment paper in the air fryer basket, leaving about 2 inches (5 cm) of space around each piece of dough. If you are using a small cookie scoop, form same-size dollops on the parchment paper. You can also roll the dough into balls and place them in the air fryer basket with or without parchment paper, leaving about 2 inches (5 cm) of space between each ball of dough.
If you are using frozen dough, it is recommended to add an extra minute to the baking time. In this case, you can place the frozen dough directly into the air fryer basket and follow the same spacing guidelines as mentioned above.
For those who prefer to make their own dough from scratch, you have the option to create any shape or size of the cookie you desire. Simply place the shaped dough onto a piece of parchment paper or directly into the air fryer basket, ensuring proper spacing to allow for even cooking.
It is worth noting that the size of your air fryer will determine how many cookies you can bake at once. For smaller air fryers, it is recommended to make smaller batches of cookies to ensure even cooking. Additionally, the power levels, size, and shape of your air fryer may affect the baking time, so it is important to keep an eye on your cookies to prevent overcooking.
Once you have placed the dough in the air fryer, you can proceed to bake your cookies according to your desired level of doneness, whether you prefer them soft and gooey or crispy and golden brown.
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Bake the cookies
To bake the cookies, first, preheat your air fryer to 300°F (150°C) on the air fry setting. While the air fryer is warming up, prepare your cookie dough. You can use refrigerated or frozen Toll House cookie dough, or make your own homemade dough. If using refrigerated or frozen dough, simply separate and shape the dough into flat circles, leaving a 2-inch space between each cookie. If making your own dough, you can add mix-ins like chocolate chips, nuts, or sprinkles.
Once your dough is ready, place a piece of parchment paper into the air fryer basket. The parchment paper should have holes in it to allow for even air circulation and prevent fires. Place your shaped dough onto the parchment paper, leaving space between each cookie to allow for spreading during baking. You can bake 4-6 cookies at a time, depending on the size of your air fryer.
Now, it's time to bake! Set the timer for 7-8 minutes for soft and gooey cookies, or 9-13 minutes for crispy cookies. Check on your cookies after 4-6 minutes to ensure they don't overcook. If the tops are browning too quickly, cover them with tinfoil and continue baking.
When the timer goes off, remove the basket from the air fryer and allow the cookies to cool for 2-5 minutes. This will help them firm up and finish baking. Then, carefully transfer the cookies to a wire rack to cool completely, or enjoy them warm!
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Let them cool
Once your cookies are baked to your liking, it's time to let them cool. Leaving the cookies in the air fryer for a few minutes after baking will allow them to cool slightly and finish the baking process. The cookies will continue to cook and firm up even after you turn off the air fryer, so be sure not to overbake them.
The amount of time you let the cookies sit in the air fryer depends on your preference for cookie texture. For softer, gooier cookies, take them out of the air fryer sooner, as they will continue to cook and firm up outside of the fryer. If you prefer a crispier cookie, leave them in the air fryer for a little longer. In general, letting the cookies sit in the air fryer for 3-5 minutes is a good rule of thumb.
After the cookies have cooled slightly in the air fryer, it's important to remove them and place them on a wire rack to finish cooling. This will prevent them from becoming overcooked or burnt. If you're using a baking sheet in your air fryer, you can simply take it out and set it on a cool surface to let the cookies finish cooling. This will also help to avoid any potential fire hazards from leaving the hot baking sheet in the air fryer.
Letting the cookies cool completely before storing or serving them is essential. Warm cookies can create a mess, fall apart, or be too soft. Allowing them to cool completely ensures they will hold their shape and be easier to handle. Depending on your preference, you can let the cookies cool on a wire rack or a cool counter for about 30 minutes before storing or serving them.
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Frequently asked questions
You can use refrigerated or frozen Toll House cookie dough in the air fryer. Preheat your air fryer to 300°F (150°C) on the air fry setting. While it warms up, flatten and/or form your cookie dough for either thicker or thinner cookies. Place a piece of parchment paper on the bottom of the basket and put 4 circles of cookie dough on it, making sure there is a 2-inch space around each cookie. Bake the cookies for 7-8 minutes for soft cookies, and 9 minutes for crispy ones.
Check on the cookies at the 6-minute mark. Your air-fried Toll House cookies will be done when they reach your ideal consistency and you've let them set for 3-5 minutes before scooping them up.
Allow the cookies to cool on a wire rack or cool counter for 30 minutes before storing them in an airtight container or Ziploc bag.
For crispier, more melt-in-your-mouth cookies, add the glass or metal container to the air fryer before preheating. If you are baking the cookies directly from frozen, add one extra minute to your bake time.
