Air Fryer Homemade Biscuits: Quick, Easy, And Delicious!

Making homemade biscuits in an air fryer is a quick and easy way to enjoy warm, fluffy, and golden-brown biscuits without having to turn on your oven. This method is especially useful when you don't have the time or energy for the lengthy process of baking biscuits in a conventional oven.

To make homemade biscuits in an air fryer, start by preparing the air fryer basket with a light coating of cooking spray or parchment paper to prevent sticking. Then, place your homemade biscuit dough in a single layer on the bottom of the basket, ensuring they don't touch the sides for even cooking. Set the air fryer temperature to between 325°F and 400°F, and cook for 6-10 minutes, flipping and rotating the biscuits halfway through to ensure even browning.

The air fryer's circulating hot air will give your biscuits a delightful golden-brown exterior while keeping the insides soft and fluffy. You can serve these biscuits as a side dish, a base for biscuits and gravy, or as a sweet treat with butter, cinnamon sugar, or jam.

Preparing the air fryer basket

Firstly, it is important to coat the air fryer basket with a non-stick cooking spray or cooking spray. This step is essential as it prevents the biscuits from sticking to the basket, ensuring they come out intact and with a beautiful golden crust. You can use any cooking spray or oil spray of your choice. Alternatively, you can use a sheet of parchment paper cut to the size of your air fryer basket. If you opt for parchment paper, remember to poke a few holes in it to allow for proper air circulation.

Once the basket is coated, it's time to arrange the biscuits. Place the biscuits in a single layer on the bottom of the basket, ensuring they do not stack or touch the sides. Leave as much space between the biscuits as your air fryer allows. This arrangement ensures even cooking and allows the hot air to circulate around each biscuit, resulting in that coveted crispy, golden exterior.

If you are using a larger air fryer and have extra space in the basket, you can prepare and add more biscuits. However, if your air fryer is on the smaller side, you may need to cook the biscuits in batches to ensure they cook evenly.

After arranging the biscuits, your air fryer basket is now ready for the cooking process. Simply follow the cooking instructions for your chosen biscuit recipe, and you'll be well on your way to enjoying delicious, homemade air-fried biscuits!

Arranging the biscuits

Now for the fun part: arranging the biscuits in your air fryer! Start by coating the air fryer basket with cooking or baking spray. This will prevent your biscuits from sticking to the basket. You can also use a sheet of parchment paper, cut to the size of your air fryer basket, with a few holes poked in it to ensure the air can still flow through.

Once your air fryer basket is prepared, it's time to place your biscuits inside. Arrange them in a single layer on the bottom of the basket, making sure they are not stacked or touching the sides. Leave as much space between the biscuits as your air fryer allows. If you need to cook more biscuits than your air fryer can accommodate, don't worry! You can always cook them in batches.

If you're using canned biscuits, be sure to gently pull them apart before placing them in the air fryer. Depending on the size of your air fryer, you may be able to fit four to six biscuits in a single layer.

Now that your biscuits are arranged, it's almost time to start cooking! But first, let's go over a few important tips to ensure your biscuits turn out perfectly.

Cooking the biscuits

Now that you've gathered your ingredients, it's time to cook your biscuits!

First, lightly spray the inside of the air fryer basket with cooking spray. This will prevent the biscuits from sticking to the basket. You could also use a sheet of parchment paper to make clean-up easier, but this is optional. If you do use parchment paper, cut it to the size of your air fryer basket and poke a few holes in it to ensure the air can still flow freely.

Next, arrange the biscuits in a single layer on the bottom of the basket, making sure they are not stacked or touching the sides. Leave as much space between the biscuits as your air fryer allows.

Now, it's time to cook the biscuits. Set your air fryer to 330–350°F (165–177°C) and cook the biscuits for 6 minutes. Then, flip and rotate them and cook for an additional 3–4 minutes, or until the outside of the biscuits are a golden brown colour. The total cooking time will be around 9–10 minutes. Keep in mind that different air fryer models may require slight adjustments in cooking time and temperature, so keep an eye on your biscuits to avoid overcooking.

Once the biscuits are golden brown, they're ready to serve! For an extra touch, brush some melted butter on top of the hot biscuits.

Serving the biscuits

Once your homemade biscuits are cooked to perfection, it's time to serve them! Here are some tips and suggestions for serving fluffy, golden biscuits made in your air fryer:

Serving Suggestions:

• As a side dish: These biscuits go well with a variety of meals. Top them with a little butter, and you've got the perfect side to round out your dinner.
• Breakfast Sandwiches: The air fryer biscuits are typically nice and big, making them ideal for breakfast sandwiches. Add some protein like fried or scrambled eggs, along with ham, bacon, or sausage, and your favourite cheese.
• Biscuits and Gravy: Split the biscuits in half and top them with bacon, sausage, or cream gravy for a comforting breakfast or brunch dish.
• Sweet Treats: Transform your biscuits into a dessert by adding sweet toppings. Sprinkle some cinnamon sugar, or spread some jam, fruit preserves, or honey on top.
• Air Fryer Donuts: If you're feeling creative, cut a hole in the centre of the biscuits before air frying. After cooking, coat them with cinnamon sugar or a sweet glaze and sprinkles for a fun breakfast treat.

Reheating and Storage:

• Reheating: To reheat your biscuits and restore their crispy texture, place them in the air fryer basket and cook at 350°F (177°C) for about 2-3 minutes.
• Storage: Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag. When you're ready to enjoy them again, simply reheat them in the air fryer, and they'll be as good as new!

Now you know not only how to make delicious homemade biscuits in your air fryer but also a variety of ways to serve and enjoy them. Bon appétit!

Storing the biscuits

Storing your homemade biscuits is an important step to ensure they stay fresh and edible. Here are some detailed instructions and tips on how to properly store your air-fried biscuits:

Storing Biscuits at Room Temperature:

If you plan to consume the biscuits within a day or two, storing them at room temperature is a viable option. However, the downside is that they are likely to dry out, so it's best to eat them within 48 hours. Here's how to store them:

• Allow the freshly baked biscuits to cool completely on a baking sheet or wire rack.
• Remove them from the baking sheet and cover each biscuit individually with aluminium foil or plastic wrap. Ensure the wrapping is tight and secure.
• Store the wrapped biscuits at room temperature in a cool, dry place, such as a pantry.

Alternatively, you can place the cooled biscuits in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible from the bag before sealing. This method helps keep the biscuits fresh for a slightly longer period.

Storing Biscuits in the Refrigerator:

If you want to enjoy your biscuits for more than two days, refrigeration is a better option. This method keeps the biscuits fresh for up to a week. Here's how:

• Allow the freshly baked biscuits to cool down to room temperature.
• Cover each biscuit with plastic wrap to protect them from the air.
• Place the wrapped biscuits in the refrigerator.

Always check the appearance and smell of the biscuits before serving. If they have an unusual smell or look, discard them immediately.

Storing Biscuits in the Freezer:

Freezing is an excellent option if you want to store the biscuits for an extended period. Properly stored frozen biscuits can last for about three months. Here's the process:

• Allow the freshly baked biscuits to cool down completely.
• Wrap each biscuit with plastic freezer wrap or place them in a resealable freezer bag. Ensure you remove as much air as possible from the bag before sealing.
• Transfer the wrapped biscuits into the freezer.

When you're ready to enjoy your frozen biscuits, avoid thawing them at room temperature, as this can cause moisture buildup and make the biscuits soggy. Instead, thaw them in the refrigerator, and then reheat them in an air fryer, oven, or microwave.

General Tips for Storing Biscuits:

• Always allow the biscuits to cool down completely before storing them, regardless of the storage method.
• Biscuits with perishable ingredients like cream cheese or cheese should be refrigerated to avoid spoilage.
• Store biscuits in airtight containers or bags to prevent exposure to moisture, heat, light, and air, which can affect their quality.
• Label the stored biscuits with the date and try to consume them within the recommended time frames for each storage method.

By following these storage instructions, you can ensure your homemade biscuits stay fresh and delicious!

Frequently asked questions